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               <dc:title>Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity</dc:title>
               <dc:creator>Teixidó, Neus</dc:creator>
               <dc:creator>Viñas, I.</dc:creator>
               <dc:creator>Usall, Josep</dc:creator>
               <dc:creator>Magan, N.</dc:creator>
               <dc:contributor>Producció Vegetal</dc:contributor>
               <dc:contributor>Postcollita</dc:contributor>
               <dc:description>Unmodified and low water activity (aw)-tolerant cells of Candida sake&#xd;
CPA-1 applied before harvest were compared for ability to control blue&#xd;
mold of apples (‘Golden Delicious’) caused by Penicillium expansum under&#xd;
commercial storage conditions. The population dynamics of strain CPA-1&#xd;
on apples were studied in the orchard and during storage following application of 3 × 106 CFU/ml of each treatment 2 days prior to harvest. In the&#xd;
field, the population size of the unmodified treatment remained relatively&#xd;
unchanged, while the population size of the low-aw–modified CPA-1 cells increased. During cold storage, the populations in both treatments increased from 103 to 105 CFU/g of apple after 30 days, and then declined&#xd;
to about 2.5 × 104 CFU/g of apple. In laboratory studies, the low-aw–&#xd;
tolerant cells provided significantly better disease control as compared&#xd;
with the unmodified cells and reduced the number of infected wounds&#xd;
and lesion size by 75 and 90%, respectively, as compared with the nontreated controls. After 4 months in cold storage, both unmodified and&#xd;
low-a&#xd;
w–tolerant cells of C. sake were equally effective against P. expansum on apple (>50% reduction in size of infected wounds)</dc:description>
               <dc:date>2025-10-22T11:24:32Z</dc:date>
               <dc:date>2025-10-22T11:24:32Z</dc:date>
               <dc:date>1998-05-29</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:identifier>Teixidó, N., I. Viñas, J. Usall, and N. Magan. 1998. “Control of Blue Mold of Apples by Preharvest Application of Candida Sake Grown in Media with Different Water Activity.” Phytopathology 88 (9): 960-964. doi: 10.1094/phyto.1998.88.9.960</dc:identifier>
               <dc:identifier>0031-949X</dc:identifier>
               <dc:identifier>http://hdl.handle.net/20.500.12327/4563</dc:identifier>
               <dc:identifier>https://doi.org/10.1094/PHYTO.1998.88.9.960</dc:identifier>
               <dc:language>eng</dc:language>
               <dc:relation>Phytopathology</dc:relation>
               <dc:relation>CICYT/ /ALI96-0567/ES/Mejora de la calidad de la fruta de pepita en postcosecha y eliminación de residuos mediante el control biológico de sus principales enfermedades fúngicas/</dc:relation>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:rights>Copyright © 1998 The American Phytopathological Society</dc:rights>
               <dc:publisher>American Phytopathological Society</dc:publisher>
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