<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T08:03:34Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/3695" metadataPrefix="mets">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/3695</identifier><datestamp>2025-10-22T11:05:19Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><mets xmlns="http://www.loc.gov/METS/" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" ID="&#xa;&#x9;&#x9;&#x9;&#x9;DSpace_ITEM_20.500.12327-3695" TYPE="DSpace ITEM" PROFILE="DSpace METS SIP Profile 1.0" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd" OBJID="&#xa;&#x9;&#x9;&#x9;&#x9;hdl:20.500.12327/3695">
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                  <mods:namePart>Crespo, N.</mods:namePart>
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               <mods:name>
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                  <mods:namePart>Esteve-Garcia, Enric</mods:namePart>
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                  <mods:namePart>Producció Animal</mods:namePart>
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                  <mods:namePart>Nutrició Animal</mods:namePart>
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                  <mods:dateIssued encoding="iso8601">2001-01-01</mods:dateIssued>
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               <mods:identifier type="citation">Crespo, N., and E. Esteve-Garcia. 2001. “Dietary Fatty Acid Profile Modifies Abdominal Fat Deposition in Broiler Chickens.” Poultry Science 80 (1): 71-78. doi: 10.1093/ps/80.1.71</mods:identifier>
               <mods:identifier type="issn">0032-5791</mods:identifier>
               <mods:identifier type="uri">http://hdl.handle.net/20.500.12327/3695</mods:identifier>
               <mods:identifier type="doi">https://doi.org/10.1093/ps/80.1.71</mods:identifier>
               <mods:abstract>An experiment was conducted to study the&#xd;
effect of different dietary fatty acid profiles on abdominal&#xd;
fat deposition in broilers. Diets with four types of fats&#xd;
(tallow, olive oil, sunflower oil, and linseed oil), at two&#xd;
levels of fat inclusion (either 6 or 10%), were administered&#xd;
to males from 21 to 42 d and to females from 21 to 49 d&#xd;
of age. The sexes were studied separately. Performance&#xd;
parameters, abdominal fat, muscle fat and cholesterol,&#xd;
and fatty acid profile of thigh, breast, and abdominal fat&#xd;
were determined. Broilers fed sunflower and linseed oils&#xd;
presented better values of feed efficiency. Abdominal fat&#xd;
and cholesterol content of thigh muscle were significantly lower in animals fed sunflower and linseed oils than in&#xd;
those fed tallow or olive oil (P &lt; 0.001). In females, abdominal fat increased with level of fat inclusion only in birds&#xd;
fed tallow or olive oil, whereas it remained constant in&#xd;
birds fed sunflower or linseed oil. Muscle fat content was&#xd;
lower for birds fed tallow or olive oil but not significantly.&#xd;
The fatty acid profile of the different tissues reflected&#xd;
dietary fatty acid profile. Monounsaturated fatty acids&#xd;
were higher in abdominal fat, whereas polyunsaturated&#xd;
fatty acids were higher in muscle fat. These results suggest that polyunsaturated fatty acids produce lower abdominal fat deposition than saturated or monounsaturated fatty acids</mods:abstract>
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               <mods:accessCondition type="useAndReproduction">Attribution-NonCommercial-NoDerivatives 4.0 International</mods:accessCondition>
               <mods:titleInfo>
                  <mods:title>Dietary Fatty Acid Profile Modifies Abdominal Fat Deposition in Broiler Chickens</mods:title>
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