<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T19:26:23Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/3694" metadataPrefix="mets">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/3694</identifier><datestamp>2025-10-22T11:02:44Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><mets xmlns="http://www.loc.gov/METS/" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" ID="&#xa;&#x9;&#x9;&#x9;&#x9;DSpace_ITEM_20.500.12327-3694" TYPE="DSpace ITEM" PROFILE="DSpace METS SIP Profile 1.0" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd" OBJID="&#xa;&#x9;&#x9;&#x9;&#x9;hdl:20.500.12327/3694">
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                  <mods:namePart>Crespo, N.</mods:namePart>
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                  <mods:namePart>Esteve-Garcia, Enric</mods:namePart>
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                  <mods:namePart>Producció Animal</mods:namePart>
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                  <mods:namePart>Nutrició Animal</mods:namePart>
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               <mods:identifier type="citation">Crespo, N, and E Esteve-Garcia. 2002b. “Dietary Linseed Oil Produces Lower Abdominal Fat Deposition but Higher De Novo Fatty Acid Synthesis in Broiler Chickens.” Poultry Science 81 (10): 1555-1562. doi: 10.1093/ps/81.10.1555</mods:identifier>
               <mods:identifier type="issn">0032-5791</mods:identifier>
               <mods:identifier type="uri">http://hdl.handle.net/20.500.12327/3694</mods:identifier>
               <mods:identifier type="doi">https://doi.org/10.1093/ps/81.10.1555</mods:identifier>
               <mods:abstract>Previous experiments have shown lower&#xd;
abdominal and body fat deposition in broilers fed polyunsaturated fatty acids (PUFA) compared with those fed&#xd;
saturated fatty acids (SFA) or monounsaturated fatty&#xd;
acids (MUFA). These changes in fat deposition may be&#xd;
related to different rates of lipid synthesis or lipid oxidation. In Experiment 1, in vivo lipogenesis of broilers fed&#xd;
different dietary fatty acid profiles (tallow, sunflower oil,&#xd;
or linseed oil) was investigated. In Experiment 2, liver&#xd;
fatty acid deposition of broilers fed a basal diet (without&#xd;
additional fat) or diets with added tallow, olive oil, sunflower oil, or linseed oil was studied. Results from Experiment 1 showed higher rates of de novo fatty acid synthesis in broilers fed the diet with added linseed oil (P &lt; 0.05),&#xd;
compared with those fed tallow or sunflower oil. In Experiment 2, values of liver-to-dietary-fatty-acid ratios of&#xd;
fatty acids from endogenous synthesis (SFA, n-7 and n-&#xd;
9 fatty acids) were higher in broilers fed linseed oil and&#xd;
the basal diet. Results obtained in both experiments suggest that lower abdominal and body fat deposition of&#xd;
broilers fed PUFA compared with those fed SFA or monounsaturated fatty acids is mainly due to differences in&#xd;
lipid oxidation rates and that the higher in vivo lipogenesis found in broilers fed linseed oil would be another&#xd;
mechanism to dissipate energy, contributing to the lower&#xd;
fat deposition in these birds</mods:abstract>
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               <mods:accessCondition type="useAndReproduction">Attribution-NonCommercial-NoDerivatives 4.0 International</mods:accessCondition>
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                  <mods:title>Dietary Linseed Oil Produces Lower Abdominal Fat Deposition but Higher De Novo Fatty Acid Synthesis in Broiler Chickens</mods:title>
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