<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-18T06:16:21Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/3691" metadataPrefix="mets">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/3691</identifier><datestamp>2025-10-22T11:11:02Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><mets xmlns="http://www.loc.gov/METS/" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" ID="&#xa;&#x9;&#x9;&#x9;&#x9;DSpace_ITEM_20.500.12327-3691" TYPE="DSpace ITEM" PROFILE="DSpace METS SIP Profile 1.0" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd" OBJID="&#xa;&#x9;&#x9;&#x9;&#x9;hdl:20.500.12327/3691">
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                  <mods:namePart>Nunes, Carla</mods:namePart>
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                  <mods:namePart>Usall, Josep</mods:namePart>
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                  <mods:namePart>Teixidó, Neus</mods:namePart>
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                  <mods:namePart>Abadias, Maribel</mods:namePart>
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                  <mods:namePart>Viñas, Immaculada</mods:namePart>
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               <mods:name>
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                  <mods:namePart>Producció Vegetal</mods:namePart>
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                  <mods:dateIssued encoding="iso8601">2002</mods:dateIssued>
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               <mods:identifier type="citation">Nunes, Carla, Josep Usall, Neus Teixidó, Maribel Abadias, and Immaculada Viñas. 2002. “Improved Control of Postharvest Decay of Pears by the Combination of Candida Sake (CPA-1) and Ammonium Molybdate.” Phytopathology 92 (3): 281-287. doi: 10.1094/phyto.2002.92.3.281</mods:identifier>
               <mods:identifier type="issn">0031-949X</mods:identifier>
               <mods:identifier type="uri">http://hdl.handle.net/20.500.12327/3691</mods:identifier>
               <mods:identifier type="doi">https://doi.org/10.1094/PHYTO.2002.92.3.281</mods:identifier>
               <mods:abstract>The potential enhancement of Candida sake (CPA-1) by ammonium&#xd;
molybdate to control blue and gray mold caused by Penicillium expansum&#xd;
and Botrytis cinerea, respectively, on Blanquilla pears was investigated.&#xd;
In laboratory trials, improved control of blue and gray molds was obtained with the application of ammonium molybdate (1, 5, 10, and 15 mM)&#xd;
alone or in combination with C. sake at 2 × 106 or 2 × 107 CFU ml–1 on&#xd;
Blanquilla pears stored at 20°C. In semicommercial trials at 1°C for 5 months, the efficacy of C. sake at 2 × 106 CFU ml–1 on reducing P. expansum and B. cinerea decay was enhanced more than 88% with the addition&#xd;
of ammonium molybdate 5 mM in the 1999–2000 season. In two seasons,&#xd;
the performance C. sake at 2 × 106 CFU ml–1 plus ammonium molybdate&#xd;
was similar to or greater than that of C. sake at 2 × 107 CFU ml–1. Similar&#xd;
control of blue mold was obtained on pears stored under low oxygen&#xd;
conditions. The preharvest application of ammonium molybdate did not&#xd;
reduce postharvest blue mold decay. The population of C. sake on pear&#xd;
wounds significantly decreased in the presence of ammonium molybdate&#xd;
1 and 5 mM at 20 and 1°C</mods:abstract>
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               <mods:accessCondition type="useAndReproduction">Attribution-NonCommercial-NoDerivatives 4.0 International Copyright © 2002 The American Phytopathological Society</mods:accessCondition>
               <mods:titleInfo>
                  <mods:title>Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate</mods:title>
               </mods:titleInfo>
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