<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-18T04:19:00Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/3499" metadataPrefix="marc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/3499</identifier><datestamp>2025-10-22T11:02:34Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
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   <datafield ind2=" " ind1=" " tag="720">
      <subfield code="a">Quintanilla Albornoz, Manuel Antonio</subfield>
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      <subfield code="a">Miarnau, Xavier</subfield>
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      <subfield code="a">Pelechá Pena, Ana</subfield>
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      <subfield code="a">Nieto, Héctor</subfield>
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      <subfield code="a">Bellvert, Joaquim</subfield>
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      <subfield code="c">2024-10-30</subfield>
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      <subfield code="a">Daily transpiration (Td) is crucial for both irrigation water management and increasing crop water productivity. The use of the remote-sensing-based two-source energy balance model (TSEB) has proven to be robust in estimating plant transpiration and evaporation separately for various crops. However, remote sensing models provide instantaneous estimations, and so daily upscaling approaches are needed to estimate daily fluxes. Daily upscaling methodologies have not yet been examined to upscale solely transpiration in woody crops. In this regard, this study aims to evaluate the proper image acquisition time throughout the day and four methodologies used to retrieve Td in almond trees with different production systems and water statuses. Hourly transpiration (Th) was estimated using the TSEB contextual approach (Th–TSEB) with high-resolution imagery five times during two diurnal courses. The tested methodologies were the following: the simulated evaporative fraction variable (EFsim), irradiance (Rs), reference evapotranspiration (ETo), and potential evapotranspiration (ETp). These approaches were first evaluated with in situ sap flow (T–SF) data and were then applied to the Th–TSEB. Daily T–SF showed significant differences among production systems and levels of water stress. The EFsim and ETp methods correlated better with measured T–SF and reduced the underestimation observed using the Rs and ETo methods, especially at noon in the severely water-stressed trees. However, the daily upscaling approaches applied in the TSEB (Td–TSEB) failed to detect differences between production systems. The lack of sensibility of Th–TSEB among production systems poses a challenge when estimating Td in canopies with discontinuous architectural structures. The use of ETp as a reference variable could address this issue as it incorporates various aerodynamic and radiative properties associated with different canopy architectures that influence the daily Th–SF pattern. However, more accurate ETp estimates or more advanced ETp models are needed.</subfield>
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      <subfield code="a">Quintanilla-Albornoz, Manuel, Xavier Miarnau, Ana Pelechá, Héctor Nieto, and Joaquim Bellvert. 2024. “Assessment of Upscaling Methodologies for Daily Crop Transpiration Using Sap Flows and Two-Source Energy Balance Models in Almonds under Different Water Statuses and Production Systems.” Hydrology and Earth System Sciences 28 (21): 4797–4818. https://doi.org/10.5194/hess-28-4797-2024.  ‌</subfield>
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      <subfield code="a">1812-2116</subfield>
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      <subfield code="a">http://hdl.handle.net/20.500.12327/3499</subfield>
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   <datafield ind1="8" ind2=" " tag="024">
      <subfield code="a">https://doi.org/10.5194/hess-28-4797-2024</subfield>
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   <datafield ind2="0" ind1="0" tag="245">
      <subfield code="a">Assessment of upscaling methodologies for daily crop transpiration using sap flows and two-source energy balance models in almonds under different water statuses and production systems</subfield>
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