2026-04-17T11:57:35Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/34772025-10-22T11:18:53Zcom_2072_4428com_2072_4427col_2072_487898
RECERCAT
author
Gomis-Bellmunt, Anna
author
Claret Coma, Anna
author
Pérez Elortondo, Francisco José
author
Guerrero, Luis
other
Indústries Alimentàries
group
Qualitat i Tecnologia Alimentària
2025-10-22T11:18:53Z
2025-10-22T11:18:53Z
2024-09-29
Gomis‐Bellmunt, Anna, Anna Claret, Francisco José Pérez Elortondo, and Luis Guerrero. 2024. “Color of Wine: Development of Reference Grids/Templates for Sensory Analysis with trained assessors”. Journal of Sensory Studies, 39(5). doi:10.1111/joss.12947.
0887-8250
http://hdl.handle.net/20.500.12327/3477
https://doi.org/10.1111/joss.12947
Color of wine gives information on many aspects of the product, and it is one of the main parameters defining wine quality. Consequently, color is an important attribute described in the Designations of Origin (PDO)'s technical specifications. In this paper, color reference grids for color sensory evaluation of white, rosé and red wines (linked to a specific methodology and controlled illumination) are developed, presented, and validated. The color intensity and color hue parameters of 2353 wines of different types have been analyzed using these reference grids during the period 2021–2023. Considering the results obtained, the usefulness of having a double color measurement (color intensity and color hue) is questioned and discussed.
eng
Copyright © 2024 Wiley Periodicals LLC.
Color of Wine: Development of Reference Grids/Templates for Sensory Analysis With Trained Assessors
info:eu-repo/semantics/article