2026-04-18T02:15:16Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/33502025-10-22T11:28:10Zcom_2072_4428com_2072_4427col_2072_487898
RECERCAT
author
Mustapa, Muhammad Adzran Che
author
Kallas, Zein
author
Silande, Charles
author
Gagnaire, Valérie
author
Jan, Gwénaël
author
López-Mas, Laura
author
Aguiló, Ingrid
other
Producció Vegetal
group
Postcollita
2025-10-22T11:28:10Z
2025-10-22T11:28:10Z
2024-05-06
Muhammad, Adzran Che Mustapa, Zein Kallas, Charles Silande, Valérie Gagnaire, Gwénaël Jan, Laura López-Mas, and Ingrid Aguiló-Aguayo. 2024. “From Taste to Purchase: Understanding the Influence of Sensory Perceptions and Informed Tasting on Plant-Based Product Purchases - an Extension of the Theory of Planned Behavior.” Journal of Agriculture and Food Research 16: 101188–88. https://doi.org/10.1016/j.jafr.2024.101188.
2666-1543
http://hdl.handle.net/20.500.12327/3350
https://doi.org/10.1016/j.jafr.2024.101188
Although suggestions to shift towards plant-based diets have been proposed, and consumers have indicated their
willingness to reduce meat consumption, there is a scarcity of research exploring consumers’ attitudes and intentions regarding plant-based products. Therefore, this study analyses consumers’ hedonic sensory acceptance
and its impact on the attitudes and predictors associated with purchasing intentions with regard to various plantbased products. Data were collected from 132 consumers using a validated questionnaire designed on the
Qualtrics platform. Statistical package for the social sciences software was used to analyze the descriptive statistics relating to consumers’ attitudes towards plant-based products, and partial least squares structural equation
modeling was employed to identify the factors influencing their purchasing intentions. The results showed that
consumers have tended to adopt moderate attitudes towards plant-based products. They rated their perceived
behavioral control, subjective norms, and perceptions of the sensory characteristics of these products as high.
However, they also reported only a moderate level of satisfaction after tasting the product. The results of the
structural equation modelling analysis demonstrated that four factors significantly influenced consumers’ intentions to purchase plant-based products: perceived behavioral control, sensory perceptions, attitude, and
informed tasting. This study contributes to existing knowledge and provides empirical support for explaining the
factors influencing Spanish consumers’ decisions to purchase plant-based products. These findings have promising implications for the future sales of plant-based food products in Spain and other European countries.
eng
Attribution-NonCommercial-NoDerivatives 4.0 International
From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior
info:eu-repo/semantics/article