2026-04-18T07:04:18Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/33162025-10-22T11:16:36Zcom_2072_4428com_2072_4427col_2072_487898
RECERCAT
author
Uysal-Unalan, Ilke
author
Sogut, Ece
author
Esteve-Garcia, Enric
author
Cakmak, Hulya
author
Oz, Emel
author
Espinosa, Eduardo
author
Morcillo-Martín, Ramón
author
Oz, Fatih
author
Nurmi, Maristiina
author
Cerqueira, Miguel A.
author
Perera, Kalpani Y.
author
Ayhan, Zehra
author
Arserim-Ucar, Dilhun Keriman
author
Kanakaki, Chrysoula
author
Chrysochou, Polymeros
author
Marcos, Begonya
author
Corredig, Milena
other
Indústries Alimentàries
group
Qualitat i Tecnologia Alimentària
2025-10-22T11:16:36Z
2025-10-22T11:16:36Z
2023-08-08
Uysal-Unalan, Ilke, Ece Sogut, Carolina E. Realini, Hulya Cakmak, Emel Oz, Eduardo Espinosa, and Ramón Morcillo-Martín et al. 2024. “Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science & Technology, 152, 104660. doi:10.1016/j.tifs.2024.104660.
0924-2244
http://hdl.handle.net/20.500.12327/3316
https://doi.org/10.1016/j.tifs.2024.104660
This work evaluates the preparedness of the packaging industry towards more circular, sustainable solutions for fresh meat and fish. The term bioplastic is ill-defined, creating confusion between all stakeholders in the value chain. The implementation of bioplastic as food contact material will only occur when there are demonstrated solutions that can equally or better protect fresh meat and fish from spoilage, compared to conventional plastic. Price, supply chain availability, machinability, and safety will also be key in the shift from fossil to bioplastic.
eng
Attribution 4.0 International
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
info:eu-repo/semantics/article