<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-18T04:35:39Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/3118" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/3118</identifier><datestamp>2025-10-22T11:20:43Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Evaluation of production performance and carcass quality characteristics of boars immunised against gonadotropin-releasing hormone (GnRH) compared with physically castrated male, entire male and female pigs</dc:title>
   <dc:creator>Morales, J.</dc:creator>
   <dc:creator>Gispert, Marina</dc:creator>
   <dc:creator>Hortós, Maria</dc:creator>
   <dc:creator>Pérez, J.</dc:creator>
   <dc:creator>Suárez, P.</dc:creator>
   <dc:creator>Piñeiro, C.</dc:creator>
   <dc:contributor>Indústries Alimentàries</dc:contributor>
   <dc:contributor>Funcionalitat i Seguretat Alimentària</dc:contributor>
   <dc:contributor>Qualitat i Tecnologia Alimentària</dc:contributor>
   <dc:subject>663/664</dc:subject>
   <dc:description>The objectives of this study were to assess the performance and carcass quality characteristics of boars immunised&#xd;
against gonadotropin-releasing hormone GnRH (IM) compared with physically castrated males (PM), entire males&#xd;
(EM) and entire female pigs (EF). For the study 288 crossbred (Large White × Landrace) pigs were used comprising&#xd;
four equal groups of 72 IM, 72 PM, 72 EM and 72 EF. The study period was from 74 days of age (31.2 ± 5.57 kg body&#xd;
weight; mean ± std. dev.) to slaughter at 172 days of age (107.7 ± 14.82 kg body weight). PM were physically castrated&#xd;
at 5 days of age and IM pigs were vaccinated with the GnRH vaccine Improvac® (Pfizer Animal Health) at 74 and 145&#xd;
days of age (89.1 ± 15.93 kg body weight). Across the duration of the study period, growth rate was numerically highest&#xd;
in IM group and significantly higher than EF (P &lt; 0.01). This was also reflected in respective slaughter weights. EM&#xd;
had the lowest feed:gain ratio (P &lt; 0.001) followed by IM which had a lower ratio than both PM and EF. At slaughter,&#xd;
testes weights were reduced in IM by approximately 55% (P &lt; 0.001) compared with EM. Fat content (backfat thickness&#xd;
and intramuscular fat) was higher and lean percentage of carcass lower in PM compared to all other groups (P &lt; 0.05),&#xd;
with no differences between EF, EM and IM. Boar taint compounds, skatole and androstenone, were lower in IM pigs&#xd;
compared with EM (P &lt; 0.05), and not differing from the concentrations measured in PM and EF. Immunisation of&#xd;
entire male pigs against GnRH allows improved feed efficiency compared with physical castrates with no detriment&#xd;
to carcass or meat quality.</dc:description>
   <dc:description>info:eu-repo/semantics/publishedVersion</dc:description>
   <dc:date>2010-09-01</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>Morales, J., M. Gispert, M. Hortos, J. Pérez, P. Suárez, and C. Piñeiro. 2010. “Evaluation of Production Performance and Carcass Quality Characteristics of Boars Immunised Against Gonadotropin-releasing Hormone (GnRH) Compared With Physically Castrated Male, Entire Male and Female Pigs.” Spanish Journal of Agricultural Research 8 (3): 599–606. doi: 10.5424/sjar/2010083-1255</dc:identifier>
   <dc:identifier>1695-971X</dc:identifier>
   <dc:identifier>http://hdl.handle.net/20.500.12327/3118</dc:identifier>
   <dc:identifier>https://doi.org/10.5424/sjar/2010083-1255</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Spanish Journal of Agricultural Research</dc:relation>
   <dc:rights>Attribution 4.0 International</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>8</dc:format>
   <dc:publisher>Consejo Superior de Investigaciones Científicas</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>