2026-04-17T19:12:06Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/30962025-10-22T11:11:16Zcom_2072_4428com_2072_4427col_2072_487898
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
Koyama, Sachiko
Joseph, Paule V.
Shields, Vonnie D. C.
Heinbockel, Thomas
Adhikari, Poonam
Kaur, Rishemjit
Kumar, Ritesh
Alizadeh, Rafieh
Bhutani, Surabhi
Calcinoni, Orietta
Mucignat-Caretta, Carla
Chen, Jingguo
Cooper, Keiland W.
Das, Subha R.
Domínguez, Paloma Rohlfs
Guàrdia, Maria Dolors
Klyuchnikova, Maria A.
Laktionova, Tatiana K.
Mori, Eri
Namjoo, Zeinab
Nguyen, Ha
Özdener, Mehmet Hakan
Parsa, Shima
Özdener-Poyraz, Elif
Strub, Daniel Jan
Taghizadeh-Hesary, Farzad
Ueha, Rumi
Voznessenskaya, Vera V.
Indústries Alimentàries
Qualitat i Tecnologia Alimentària
There have been large geographical differences in the infection and death rates of COVID-19. Foods and beverages containing high amounts of phytochemicals with bioactive properties were suggested to prevent contracting and to facilitate recovery from COVID-19. The goal of our study was to determine the correlation of the type of foods/beverages people consumed and the risk reduction of contracting COVID-19 and the recovery from COVID-19.
2025-10-22T11:11:16Z
2025-10-22T11:11:16Z
2025-10-22T11:11:16Z
2024-07-10
info:eu-repo/semantics/article
Koyama, Sachico, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, and Ritesh Kumar et al. 2024. “Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19”. Frontiers in Nutrition, 11. doi:10.3389/fnut.2024.1408248.
2296-861X
http://hdl.handle.net/20.500.12327/3096
https://doi.org/10.3389/fnut.2024.1408248
eng
Frontiers in Nutrition
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
Attribution 4.0 International
Frontiers Media