2026-04-14T03:49:52Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/30962025-10-22T11:11:16Zcom_2072_4428com_2072_4427col_2072_487898
RECERCAT
author
Koyama, Sachiko
author
Joseph, Paule V.
author
Shields, Vonnie D. C.
author
Heinbockel, Thomas
author
Adhikari, Poonam
author
Kaur, Rishemjit
author
Kumar, Ritesh
author
Alizadeh, Rafieh
author
Bhutani, Surabhi
author
Calcinoni, Orietta
author
Mucignat-Caretta, Carla
author
Chen, Jingguo
author
Cooper, Keiland W.
author
Das, Subha R.
author
Domínguez, Paloma Rohlfs
author
Guàrdia, Maria Dolors
author
Klyuchnikova, Maria A.
author
Laktionova, Tatiana K.
author
Mori, Eri
author
Namjoo, Zeinab
author
Nguyen, Ha
author
Özdener, Mehmet Hakan
author
Parsa, Shima
author
Özdener-Poyraz, Elif
author
Strub, Daniel Jan
author
Taghizadeh-Hesary, Farzad
author
Ueha, Rumi
author
Voznessenskaya, Vera V.
other
Indústries Alimentàries
group
Qualitat i Tecnologia Alimentària
2025-10-22T11:11:16Z
2025-10-22T11:11:16Z
2024-07-10
Koyama, Sachico, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, and Ritesh Kumar et al. 2024. “Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19”. Frontiers in Nutrition, 11. doi:10.3389/fnut.2024.1408248.
2296-861X
http://hdl.handle.net/20.500.12327/3096
https://doi.org/10.3389/fnut.2024.1408248
There have been large geographical differences in the infection and death rates of COVID-19. Foods and beverages containing high amounts of phytochemicals with bioactive properties were suggested to prevent contracting and to facilitate recovery from COVID-19. The goal of our study was to determine the correlation of the type of foods/beverages people consumed and the risk reduction of contracting COVID-19 and the recovery from COVID-19.
eng
Attribution 4.0 International
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
info:eu-repo/semantics/article