<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T08:32:48Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/3057" metadataPrefix="qdc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/3057</identifier><datestamp>2025-10-22T11:26:22Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><qdc:qualifieddc xmlns:qdc="http://dspace.org/qualifieddc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://dspace.org/qualifieddc/ http://www.ukoln.ac.uk/metadata/dcmi/xmlschema/qualifieddc.xsd">
   <dc:title>The ethylene-responsive transcription factor ERF024 is a novel regulator of climacteric fruit ripening in melon</dc:title>
   <dc:creator>Santo Domingo, Miguel</dc:creator>
   <dc:creator>Orduña, Luis</dc:creator>
   <dc:creator>Navarro, David</dc:creator>
   <dc:creator>Mayobre, Carlos</dc:creator>
   <dc:creator>Santiago, Antonio</dc:creator>
   <dc:creator>Valverde, Laura</dc:creator>
   <dc:creator>Alexiou, Konstantinos</dc:creator>
   <dc:creator>Tomás Matus, José</dc:creator>
   <dc:creator>Pujol, Marta</dc:creator>
   <dc:creator>Garcia-Mas, Jordi</dc:creator>
   <dc:contributor>Producció Vegetal</dc:contributor>
   <dc:contributor>Genòmica i Biotecnologia</dc:contributor>
   <dcterms:abstract>Fruit ripening is an essential developmental stage in Angiosperms triggered by hormonal signals such as&#xd;
ethylene, a major player in climacteric ripening. Melon is a unique crop showing both climacteric and&#xd;
non-climacteric cultivars, offering an ideal model for dissecting the genetic mechanisms underpinning this process. The major quantitative trait locus ETHQV8.1 was previously identified as a key regulator of melon fruit ripening. Here, we narrowed down ETHQV8.1 to a precise genomic region containing a single gene, the transcription factor CmERF024. Functional validation using CRISPR/Cas9 knock-out plants unequivocally identified CmERF024 as the causal gene governing ETHQV8.1. The erf024 mutants exhibited suppression of ethylene production, leading to a significant delay and attenuation of fruit ripening. Integrative multi-omic analyses encompassing RNA-seq, DAP-seq, and DNase-seq revealed the association of CmERF024 with chromatin accessibility and gene expression dynamics throughout fruit ripening. Our data suggest CmERF024 as a novel regulator of climacteric fruit ripening in melon.</dcterms:abstract>
   <dcterms:dateAccepted>2025-10-22T11:26:22Z</dcterms:dateAccepted>
   <dcterms:available>2025-10-22T11:26:22Z</dcterms:available>
   <dcterms:created>2025-10-22T11:26:22Z</dcterms:created>
   <dcterms:issued>2024-06-20</dcterms:issued>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>Santo Domingo, Miguel, Luis Orduña, David Navarro, Carlos Mayobre, Antonio Santiago, Laura Valverde, Konstantinos G. Alexiou, José Tomás Matus, Marta Pujol, and Jordi Garcia‐Mas. 2024. The Plant Journal, June. doi:10.1111/tpj.16889.</dc:identifier>
   <dc:identifier>0960-7412</dc:identifier>
   <dc:identifier>http://hdl.handle.net/20.500.12327/3057</dc:identifier>
   <dc:identifier>https://doi.org/10.1111/tpj.16889</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>The Plant Journal</dc:relation>
   <dc:relation>MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-097665-B-C21/ES/APROXIMACIONES DE VARIABILIDAD NATURAL Y EDICIÓN GENÉTICA PARA EL ESTUDIO DE LA CALIDAD DE FRUTO Y LA RESISTENCIA A ENFERMEDADES EN MELÓN/</dc:relation>
   <dc:relation>MICINN/Programa Estatal para impulsar la investigación científico-técnica y su transferencia/PID2021-125998OB-C21/ES/Natural variability and gene editing to decipher fruit quality, disease resistance, fruit morphology and reproductive barriers in melon/</dc:relation>
   <dc:relation>MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ /</dc:relation>
   <dc:relation>MICIU/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I/CEX2019-000902-S/ES/ /</dc:relation>
   <dc:relation>MICINN/Programa Estatal para impulsar la investigación científico-técnica y su transferencia/PID2021-128865NB-I00/ES/Validación y visualización de redes reguladoras del metabolismo especializado de plantas integrando métodos ómicos/</dc:relation>
   <dc:relation>MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2017-23645/ES/ /</dc:relation>
   <dc:relation>FEDER/ / /EU/ /</dc:relation>
   <dc:rights>http://creativecommons.org/licenses/by-nc/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:rights>Attribution-NonCommercial 4.0 International</dc:rights>
   <dc:publisher>Wiley</dc:publisher>
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