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      <dc:title>Effects of Agronomical Practices on Crop Quality and Sensory Profile</dc:title>
      <dc:creator>Lipan, Leontina</dc:creator>
      <dc:creator>Romero, Agustí</dc:creator>
      <dc:contributor>Producció Vegetal</dc:contributor>
      <dc:contributor>Fructicultura</dc:contributor>
      <dc:date>2025-10-22T11:21:33Z</dc:date>
      <dc:date>2025-10-22T11:21:33Z</dc:date>
      <dc:date>2024-05-21</dc:date>
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      <dc:identifier>Lipan, Leontina, and Agustí Romero. 2024. “Effects of Agronomical Practices on Crop Quality and Sensory Profile.” Agronomy 14 (6): 1087. doi: 10.3390/agronomy14061087</dc:identifier>
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      <dc:identifier>https://doi.org/10.3390/agronomy14061087</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:relation>Agronomy</dc:relation>
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