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   <dc:title>Effects of Agronomical Practices on Crop Quality and Sensory Profile</dc:title>
   <dc:creator>Lipan, Leontina</dc:creator>
   <dc:creator>Romero, Agustí</dc:creator>
   <dc:contributor>Producció Vegetal</dc:contributor>
   <dc:contributor>Fructicultura</dc:contributor>
   <dcterms:dateAccepted>2025-10-22T11:21:33Z</dcterms:dateAccepted>
   <dcterms:available>2025-10-22T11:21:33Z</dcterms:available>
   <dcterms:created>2025-10-22T11:21:33Z</dcterms:created>
   <dcterms:issued>2024-05-21</dcterms:issued>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>Lipan, Leontina, and Agustí Romero. 2024. “Effects of Agronomical Practices on Crop Quality and Sensory Profile.” Agronomy 14 (6): 1087. doi: 10.3390/agronomy14061087</dc:identifier>
   <dc:identifier>2073-4395</dc:identifier>
   <dc:identifier>http://hdl.handle.net/20.500.12327/3010</dc:identifier>
   <dc:identifier>https://doi.org/10.3390/agronomy14061087</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Agronomy</dc:relation>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:rights>Attribution 4.0 International</dc:rights>
   <dc:publisher>MDPI</dc:publisher>
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