<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T08:55:38Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/2961" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/2961</identifier><datestamp>2025-10-22T11:31:00Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures</dc:title>
   <dc:creator>Llonch, P.</dc:creator>
   <dc:creator>Rodríguez, P.</dc:creator>
   <dc:creator>Jospin, M.</dc:creator>
   <dc:creator>Dalmau, A.</dc:creator>
   <dc:creator>Manteca, X.</dc:creator>
   <dc:creator>Velarde, A.</dc:creator>
   <dc:contributor>Producció Animal</dc:contributor>
   <dc:contributor>Benestar Animal</dc:contributor>
   <dc:subject>636</dc:subject>
   <dc:description>The aim of this study was to assess unconsciousness in pigs during and after the exposure to gas mixtures of 70% nitrogen (N2)&#xd;
and 30% carbon dioxide (CO2) (70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) compared with&#xd;
90% CO2 in air (90C) by means of the Index of Consciousness® R  (IoC), their behaviour and the absence of brain stem reflexes.&#xd;
The experiment included three trials of 24 pigs divided into four groups according to the number of treatments. Half of the group was&#xd;
exposed for a short time and the other half for a long time (3 and 5 min for the N2/CO2 mixtures exposure and 2 and 3 min in 90C&#xd;
exposure, respectively). During exposure, the IoC and the electroencephalography suppression rate (ESR) were assessed, as well as the&#xd;
time to onset and percentage of gasping, loss of balance, vocalizations, muscular excitation and gagging. At the end of the exposure,&#xd;
the corneal reflex, rhythmic breathing and sensitivity to pain were each assessed at 10 s intervals for 5 min. Brain activity decreased&#xd;
significantly (P , 0.05) 37.60 s after the start of the exposure to 90% CO2, which was significantly earlier than in 70N30C, 80N20C and&#xd;
85N15C exposure, (45.18 s, 46.92 s and 43.27 s, respectively). Before brain activity decreased, all pigs experienced gasping and loss of&#xd;
balance and a 98% muscular excitation. The duration of the muscular excitation was longer in animals exposed to 70N30C, 80N20C&#xd;
and 85N15C than 90C (P , 0.01). After a long exposure time, all animals exposed to 90C died, whereas the 30.4% of animals exposed&#xd;
to N2/CO2 gas mixtures survived. Pigs exposed to 85N15C recovered corneal reflex and sensitivity to pain significantly earlier than when&#xd;
exposed to 90C. Exposure to 90C causes a higher aversive reaction but a quicker loss of consciousness than N2/CO2 gas mixtures.&#xd;
Exposure to N2/CO2 gas mixtures causes a lower percentage of deaths and an earlier recovery of the brain stem activity than 90C,&#xd;
whereas the time to recover the cortical activity is similar. In conclusion, the inhalation of N2/CO2 gas mixtures reduces the aversion&#xd;
compared with high concentrations of CO2; however, the period of exposure for inducing unconsciousness may be longer in N2/CO2 gas&#xd;
mixtures, and the signs of recovery appear earlier, compared to CO2.</dc:description>
   <dc:description>This work was funded by the Instituto Nacional de Investigacio ´n y Tecnologı´a Agraria y Alimentaria (INIA) of the Ministerio de Ciencia e Innovacio ´n of Spain (AGL2005-06671-CO2-01).</dc:description>
   <dc:description>info:eu-repo/semantics/publishedVersion</dc:description>
   <dc:date>2012-10-26</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>Llonch, Pol, P. Rodríguez, M. Jospin, Antoni Dalmau, Xavier Manteca, and Antonio Velarde. 2013. “Assessment of Unconsciousness in Pigs During Exposure to Nitrogen and Carbon Dioxide Mixtures.” Animal 7 (3): 492–498. doi:10.1017/s1751731112001966</dc:identifier>
   <dc:identifier>1751-7311</dc:identifier>
   <dc:identifier>http://hdl.handle.net/20.500.12327/2961</dc:identifier>
   <dc:identifier>https://doi.org/10.1017/S1751731112001966</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Animal</dc:relation>
   <dc:relation>INIA/ /AGL2005-06671-C02-01/ES/Efecto del aturdimiento con nitrogeno sobre la calidad de la canal y de la carne en porcino/GAN</dc:relation>
   <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>7</dc:format>
   <dc:publisher>Elsevier</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>