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oai:recercat.cat:20.500.12327/28012025-10-22T11:11:15Zcom_2072_4428com_2072_4427col_2072_487898

00925njm 22002777a 4500 dc Liang, Feng author Li, Xue author Zhang, Yu author Wu, Yi author Bai, Kaiwen author Romero, Agusti author Soleimani, Ali author Wang, Wei author Yi, Shumin author 2023-12-18 With the proposal of replacing toxic solvents with non-toxic solvents in the concept of green chemistry, the development and utilization of new green extraction techniques have become a research hotspot. Phenolic compounds in edible oils have good antioxidant activity, but due to their low content and complex matrix, it is difficult to achieve a high extraction rate in a green and efficient way. This paper reviews the current research status of novel extraction materials in solid-phase extraction, including carbon nanotubes, graphene and metal–organic frameworks, as well as the application of green chemical materials in liquid-phase extraction, including deep eutectic solvents, ionic liquids, supercritical fluids and supramolecular solvents. The aim is to provide a more specific reference for realizing the green and efficient extraction of polyphenolic compounds from edible oils, as well as another possibility for the future research trend of green extraction technology. Liang, Feng, L. Xue, Yu Zhang, Yingju Wu, Kaiwen Bai, Agustí Romero, Ali Soleimani, Wei Wang, and Yi Wei Shi. 2023. “Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil.” Molecules 28 (24): 8150. doi:10.3390/molecules28248150. 1420-3049 http://hdl.handle.net/20.500.12327/2801 https://doi.org/10.3390/molecules28248150 Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil