2026-04-18T04:02:17Zhttps://recercat.cat/oai/request

oai:recercat.cat:20.500.12327/27392025-10-22T11:31:54Zcom_2072_4428com_2072_4427col_2072_487898

00925njm 22002777a 4500 dc Weinrich, Ramona author Mielinger, Ellen author Krauter, Victoria author Arranz, Elena author Camara Hurtado, Rosa Maria author Marcos, Begonya author Poças, Fátima author Ruiz de Maya, Salvador author Herbes, Carsten author 2023-11-28 Food packaging improves shelf life and allows longer transportation distances in global food supply chains, but it is also responsible for huge volumes of waste. The transition to sustainable packaging by food companies has often been slow and inconsistent. How decisions on (sustainable) packaging are made within companies in the food sector remains mostly opaque to research. To explore the decision-making process and identify barriers for cleaner, more resource efficient food packaging, we carried out 17 interviews in four European countries across different food sectors using the theoretical decision-making process of Nutt (1984) as an analytical framework. Through qualitative content analysis, we found that decision-making processes often lack structure and extend over long stretches of time. Frequently, they are initiated in response to packaging material manufacturers or suppliers. Switching to more sustainable packaging often implies costly investments into new machinery. Economic sustainability takes precedence over ecological sustainability. We recommend companies move to life-cycle cost models for packaging decisions, commit to mono- and other recyclable materials, and establish structured decision-making processes with clear cut-off criteria so as to streamline implementation decisions. Our results further support a call for progressive legislation towards a circular economy in the packaging sector. Weinrich, Ramona, Ellen Mielinger, Victoria Krauter, Elena Arranz, Rosa Maria Camara Hurtado, Begonya Marcos, and Fátima Poças et al. 2024. “Decision-making processes on sustainable packaging options in the European food sector”. Journal of Cleaner Production, 434. doi:10.1016/j.jclepro.2023.139918. 0959-6526 http://hdl.handle.net/20.500.12327/2739 https://doi.org/10.1016/j.jclepro.2023.139918 Decision-making processes on sustainable packaging options in the European food sector