2026-04-17T19:16:31Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/2492025-10-22T11:13:57Zcom_2072_4428com_2072_4427col_2072_487898
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
Leroy, Fredéric
Ayrmerich, Teresa
Champomier-Vergès, Marie-Christine
Cocolin, Luca
De Vuyst, Luc
Flores, Mónica
Leroi, Françoise
Leroy, Sabine
Talon, Régine
Vogel, Rudi F.
Zagorec, Monique
Indústries Alimentàries
Funcionalitat i Seguretat Alimentària
2025-10-22T11:13:57Z
2025-10-22T11:13:57Z
2025-10-22T11:13:57Z
2018-02-05
info:eu-repo/semantics/article
Leroy, Frédéric, Teresa Aymerich, Marie-Christine Champomier-Vergès, Luca Cocolin, Luc De Vuyst, Mónica Flores, and Françoise Leroi et al. 2018. "Fermented Meats (And The Symptomatic Case Of The Flemish Food Pyramid): Are We Heading Towards The Vilification Of A Valuable Food Group?". International Journal Of Food Microbiology 274: 67-70. Elsevier BV. doi:10.1016/j.ijfoodmicro.2018.02.006.
0168-1605
http://hdl.handle.net/20.500.12327/249
https://doi.org/10.1016/j.ijfoodmicro.2018.02.006
eng
International Journal of Food Microbiology
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 International
Elsevier