2026-04-17T15:51:56Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/2492025-10-22T11:13:57Zcom_2072_4428com_2072_4427col_2072_487898
RECERCAT
author
Leroy, Fredéric
author
Ayrmerich, Teresa
author
Champomier-Vergès, Marie-Christine
author
Cocolin, Luca
author
De Vuyst, Luc
author
Flores, Mónica
author
Leroi, Françoise
author
Leroy, Sabine
author
Talon, Régine
author
Vogel, Rudi F.
author
Zagorec, Monique
other
Indústries Alimentàries
group
Funcionalitat i Seguretat Alimentària
2025-10-22T11:13:57Z
2025-10-22T11:13:57Z
2018-02-05
Leroy, Frédéric, Teresa Aymerich, Marie-Christine Champomier-Vergès, Luca Cocolin, Luc De Vuyst, Mónica Flores, and Françoise Leroi et al. 2018. "Fermented Meats (And The Symptomatic Case Of The Flemish Food Pyramid): Are We Heading Towards The Vilification Of A Valuable Food Group?". International Journal Of Food Microbiology 274: 67-70. Elsevier BV. doi:10.1016/j.ijfoodmicro.2018.02.006.
0168-1605
http://hdl.handle.net/20.500.12327/249
https://doi.org/10.1016/j.ijfoodmicro.2018.02.006
eng
Attribution-NonCommercial-NoDerivatives 4.0 International
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
info:eu-repo/semantics/article