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00925njm 22002777a 4500 dc Leroy, Fredéric author Ayrmerich, Teresa author Champomier-Vergès, Marie-Christine author Cocolin, Luca author De Vuyst, Luc author Flores, Mónica author Leroi, Françoise author Leroy, Sabine author Talon, Régine author Vogel, Rudi F. author Zagorec, Monique author 2018-02-05 Leroy, Frédéric, Teresa Aymerich, Marie-Christine Champomier-Vergès, Luca Cocolin, Luc De Vuyst, Mónica Flores, and Françoise Leroi et al. 2018. "Fermented Meats (And The Symptomatic Case Of The Flemish Food Pyramid): Are We Heading Towards The Vilification Of A Valuable Food Group?". International Journal Of Food Microbiology 274: 67-70. Elsevier BV. doi:10.1016/j.ijfoodmicro.2018.02.006. 0168-1605 http://hdl.handle.net/20.500.12327/249 https://doi.org/10.1016/j.ijfoodmicro.2018.02.006 Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?