<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T20:08:01Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/2352" metadataPrefix="mets">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/2352</identifier><datestamp>2025-10-22T11:15:14Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><mets xmlns="http://www.loc.gov/METS/" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" ID="&#xa;&#x9;&#x9;&#x9;&#x9;DSpace_ITEM_20.500.12327-2352" TYPE="DSpace ITEM" PROFILE="DSpace METS SIP Profile 1.0" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd" OBJID="&#xa;&#x9;&#x9;&#x9;&#x9;hdl:20.500.12327/2352">
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                  <mods:namePart>Olmo-Cunillera, Alexandra</mods:namePart>
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                  <mods:namePart>Pérez, Maria</mods:namePart>
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                  <mods:namePart>Lopez-Yerena, Anallely</mods:namePart>
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                  <mods:namePart>Abuhabib, Mohamed M.</mods:namePart>
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                  <mods:namePart>Ninot, Antònia</mods:namePart>
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                  <mods:namePart>Romero-Aroca, Agustí</mods:namePart>
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                  <mods:namePart>Vallverdú-Queralt, Anna</mods:namePart>
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                  <mods:namePart>Lamuela-Raventós, Rosa Maria</mods:namePart>
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               <mods:name>
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                  <mods:namePart>Producció Vegetal</mods:namePart>
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                  <mods:namePart>Fructicultura</mods:namePart>
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                  <mods:dateAccessioned encoding="iso8601">2025-10-22T11:15:14Z</mods:dateAccessioned>
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                  <mods:dateIssued encoding="iso8601">2023-07-26</mods:dateIssued>
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               <mods:identifier type="citation">Olmo-Cunillera, Alexandra, Maria Pérez, Anallely López-Yerena, Mohamed M. Abuhabib, Antònia Ninot, Agustí Romero-Aroca, Anna Vallverdú-Queralt, and Rosa Maria Lamuela-Raventós. 2024. "Targeted Metabolic Profiling Of The Revived Ancient ‘Corbella’ Olive Cultivar During Early Maturation". Food Chemistry 430: 137024. doi:10.1016/j.foodchem.2023.137024.</mods:identifier>
               <mods:identifier type="issn">0308-8146</mods:identifier>
               <mods:identifier type="uri">http://hdl.handle.net/20.500.12327/2352</mods:identifier>
               <mods:identifier type="doi">https://doi.org/10.1016/j.foodchem.2023.137024</mods:identifier>
               <mods:abstract>‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about&#xd;
its composition. This is the first work studying the metabolic profile of ‘Corbella’ olives during early maturation.&#xd;
Olives with a ripening index (RI) &lt; 1 yielded considerably less oil content (&lt;40%) but had more concentration of&#xd;
phenolic compounds (148.41–219.70 mg/kg), carotenoids (9.61–14.94 mg/kg) and squalene (521.41–624.40&#xd;
mg/kg). Contrarily, the levels of α-tocopherol were higher at the RI of 1.08 and 1.96 (64.57 and 57.75 mg/kg,&#xd;
respectively). The most abundant phenolic compound was oleuropein aglycone (>50% of the phenolic composition), suggesting a high hydrolytic activity of β-glucosidase in the fruit. The antioxidant capacity was barely&#xd;
affected, while oleic/linoleic ratio reached its highest at RI of 1.96. Therefore, olives with an RI below 2 could be&#xd;
good candidates to produce high-quality olive oils with good level of stability.</mods:abstract>
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                  <mods:title>Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation</mods:title>
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