<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-18T04:15:55Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/2112" metadataPrefix="qdc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/2112</identifier><datestamp>2025-10-22T11:01:17Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><qdc:qualifieddc xmlns:qdc="http://dspace.org/qualifieddc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://dspace.org/qualifieddc/ http://www.ukoln.ac.uk/metadata/dcmi/xmlschema/qualifieddc.xsd">
   <dc:title>Validation of a Warning System to Control Brown Rot in Peach and Nectarine</dc:title>
   <dc:creator>Casals, Carla</dc:creator>
   <dc:creator>Segarra, Joan</dc:creator>
   <dc:creator>Teixidó, Neus</dc:creator>
   <dc:creator>De Cal, Antonieta</dc:creator>
   <dc:creator>Usall, Josep</dc:creator>
   <dc:contributor>Producció Vegetal</dc:contributor>
   <dc:contributor>Postcollita</dc:contributor>
   <dcterms:abstract>Monilinia spp. is the main pathogen that affects stone fruit, causing significant production&#xd;
losses, especially in seasons with favorable climatic conditions for disease development. Currently,&#xd;
the standard practices for controlling this disease are by means of spray programs of synthetic&#xd;
fungicides. Fungicide applications using treatment schedules imply an increase in the number&#xd;
of applications; however, the applications are justified considering the real risk of Monilinia spp.&#xd;
infection. Consequently, fruit surface contains a higher number and concentration of residues, but not&#xd;
better control of the disease. From previous studies, the epidemiology of Monilinia spp. was deeply&#xd;
studied in one of the main stone fruit regions of Europe, the ‘Valle del Ebro’, and an epidemiological&#xd;
model was developed to describe the brown rot epidemic pattern in this area. After that, a warning&#xd;
system for fungicide applications in the field was elaborated that included the main factors to be&#xd;
considered as fruit susceptibility, the presence of inoculum in the field, and climatological factors&#xd;
(temperature, leaf wetness, rainfall, or their interaction). In the present study, we present data of&#xd;
the warning system validation during six seasons in 38 fields of peaches and nectarines of the ‘Valle&#xd;
del Ebro’. The results indicated that the incidence of disease caused by Monilinia spp., recorded&#xd;
in the field and postharvest, was similar in both plot evaluations and the calendar and warning&#xd;
systems. However, the disease level was higher in late varieties (3.2% and 9.3% of infected fruit&#xd;
recorded in the field and in postharvest, respectively) in comparison with earlier varieties (0.6%&#xd;
and 3.1% of infected fruit recorded in the field and in postharvest, respectively). In general, the&#xd;
strategy applied (the calendar or warning system) did not affect the disease level recorded. However,&#xd;
when fungicide treatments were applied following the warning system, the treatment reductions&#xd;
were higher than 50% in 96% of the trials in early varieties; meanwhile, in late varieties, this level of&#xd;
reduction was obtained in 77% of trials. Our data encourage the use of the proposed warning system&#xd;
as an effective strategy to control Monilinia spp. in peaches and nectarines, reducing the number of&#xd;
chemical treatments applied in the field with a high level of efficacy.</dcterms:abstract>
   <dcterms:dateAccepted>2025-10-22T11:01:17Z</dcterms:dateAccepted>
   <dcterms:available>2025-10-22T11:01:17Z</dcterms:available>
   <dcterms:created>2025-10-22T11:01:17Z</dcterms:created>
   <dcterms:issued>2023-01-14</dcterms:issued>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>Casals, Carla, Joan Segarra, Rosario Torres, Neus Teixidó, Antonieta De Cal, and Josep Usall. 2023. "Validation Of A Warning System To Control Brown Rot In Peach And Nectarine". Agronomy 13 (1): 254. doi:10.3390/agronomy13010254</dc:identifier>
   <dc:identifier>2073-4395</dc:identifier>
   <dc:identifier>http://hdl.handle.net/20.500.12327/2112</dc:identifier>
   <dc:identifier>https://doi.org/10.3390/agronomy13010254</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Agronomy</dc:relation>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:rights>Attribution 4.0 International</dc:rights>
   <dc:publisher>MDPI</dc:publisher>
</qdc:qualifieddc></metadata></record></GetRecord></OAI-PMH>