2026-04-13T05:02:10Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/21012025-10-22T11:05:36Zcom_2072_4428com_2072_4427col_2072_487898
RECERCAT
author
Panea, Begoña
author
Mesías, Francisco Javier
author
Guerrero, Luis
other
Indústries Alimentàries
group
Qualitat i Tecnologia Alimentària
2025-10-22T11:05:36Z
2025-10-22T11:05:36Z
2022-12-21
Panea, Begoña, Francisco Javier Mesías, and Luis Guerrero. 2022. "Sensory Complexity: From Sensory Measurement To Consumption Behavior". Foods 12 (1): 29. doi:10.3390/foods12010029.
2304-8158
http://hdl.handle.net/20.500.12327/2101
https://doi.org/10.3390/foods12010029
Sensory analysis is a multidisciplinary field that includes the measurement, interpretation,
and understanding of human responses to the sensory properties of products and
it is essential to explore consumer behavior. Understanding consumer preferences is key
to the development of the food industry, but consumer behavior is complex because of
the diversity of factors influencing food choice. The attitude of the consumer results from
the multiple attributes perceived of a product and depends on the importance assigned to
each of them. This perception has the following three dimensions: a cognitive (knowledge),
an affective (attitude, feelings) and a conative (behavior, purchase intention, and actual
purchase) dimension. As a consequence, external cues such as the availability of resources,
nutritional value, sensory quality or socio-environmental impact of the production, as well
as internal cues, such as age, gender, educational level, incomes or cultural background,
will affect both consumers’ behavior.
eng
Attribution 4.0 International
Sensory Complexity: From Sensory Measurement to Consumption Behavior
info:eu-repo/semantics/article