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               <dc:title>Rhizosphere Acidification as the Main Trait Characterizing the Differential In Vitro Tolerance to Iron Chlorosis in Interspecific Pyrus Hybrids</dc:title>
               <dc:creator>Mora-Córdova, Claudia Paola</dc:creator>
               <dc:creator>Tolrà, Roser P.</dc:creator>
               <dc:creator>Padilla, Rosa</dc:creator>
               <dc:creator>Poschenrieder, Charlotte</dc:creator>
               <dc:creator>Simard, Marie-Helene</dc:creator>
               <dc:creator>Asín Jones, Luis</dc:creator>
               <dc:creator>Vilardell, Pere</dc:creator>
               <dc:creator>Bonany, Joan</dc:creator>
               <dc:creator>Claveria, Elisabet</dc:creator>
               <dc:creator>Dolcet-Sanjuan, Ramon</dc:creator>
               <dc:contributor>Producció Vegetal</dc:contributor>
               <dc:contributor>Fructicultura</dc:contributor>
               <dc:description>Physiological responses of different interspecific Pyrus hybrids and an open pollinated Pyrus&#xd;
communis ‘Williams’ (Pcw) grown under in vitro culture conditions simulating lime induced chlorosis&#xd;
were studied. The hybrids were derived from crosses between the ‘Pyriam’ pear rootstock and four&#xd;
Pyrus species of the Mediterranean region, namely P. amygdaliformis Vill. (Pa), P. amygdaliformis persica&#xd;
Bornme. (Pap), P. communis cordata (Desv.) Hook. (Pcc), and P. elaeagrifolia Pall (Pe), all known for their&#xd;
higher field tolerance to iron-chlorosis than P. communis. Twenty hybrids and one open pollinated&#xd;
Pcw were micropropagated, and plantlets were in vitro characterized for their physiological responses&#xd;
to iron-deficiency conditions. Rooted plantlets were transferred to a culture medium with 2 µM Fe3+&#xd;
DTPA and 10 or 20 mM NaHCO3. These physiological responses were scored at 1, 3, 7, and 28 days&#xd;
from the start of the in vitro assay. Leaf total chlorophyll content, the capacity of roots to acidify the&#xd;
medium, reduced iron, and exudates of phenolic acids and organic acids were analyzed in each media&#xd;
and time sample. Leaf chlorophyll levels for the clones derived from Pcc were the highest, especially&#xd;
under the highest bicarbonate concentration, followed by those derived from Pap and Pa. The higher&#xd;
chlorophyll content of Pcc clones were related with their higher capacity to acidify the media but not&#xd;
with their iron reduction capacity at the root level. On the other hand, hybrid clones derived from&#xd;
Pe showed a higher Fe3+ reduction ability than clones from all the other species during the whole&#xd;
assay but only when the bicarbonate concentration was lower. The exudation of phenolic acids by&#xd;
the roots was higher in Pcw than in the other species, and this response might explain why the total&#xd;
chlorophyll levels in Pcw clones are similar to those of Pe and Pa ones. These results with Pyrus spp.&#xd;
bring more evidence in support of the idea that iron reduction capacity at the root level is not directly&#xd;
related with a higher tolerance to iron deficiency caused by the high pH of calcareous soils. Instead,&#xd;
the ability to acidify the rhizosphere is the trait of choice for the selection of the pear hybrid clones&#xd;
better adapted to lime induced chlorosis. In addition, the in vitro assay to select the Pyrus clones for&#xd;
tolerance to iron chlorosis could be shortened to one week of culture in 10 mM NaHCO3, measuring&#xd;
the leaf chlorophyll level, acidification of the culture medium, and exudation of phenolic acids as the&#xd;
physiological responses to predict tolerance to lime-induced chlorosis</dc:description>
               <dc:date>2025-10-22T11:22:13Z</dc:date>
               <dc:date>2025-10-22T11:22:13Z</dc:date>
               <dc:date>2022-06-18</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:identifier>Mora-Córdova, Claudia Paola, Roser Tolrà, Rosa Padilla, Charlotte Poschenrieder, Marie-Helene Simard, Luis Asín, Pere Vilardell, Joan Bonany, Elisabet Claveria, and Ramon Dolcet-Sanjuan. 2022. "Rhizosphere Acidification As The Main Trait Characterizing The Differential In Vitro Tolerance To Iron Chlorosis In Interspecific Pyrus Hybrids". Horticulturae 8 (6): 551. doi:10.3390/horticulturae8060551</dc:identifier>
               <dc:identifier>2311-7524</dc:identifier>
               <dc:identifier>http://hdl.handle.net/20.500.12327/2026</dc:identifier>
               <dc:identifier>https://doi.org/10.3390/horticulturae8060551</dc:identifier>
               <dc:language>eng</dc:language>
               <dc:relation>Horticulturae</dc:relation>
               <dc:relation>MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/ES/BFU2016-75176-R/MECANISMOS DE ADAPTACION LOCAL DE PLANTAS MODELO AL AMBIENTE IONICO RIZOSFERICO CON ESPECIAL ENFASIS EN LA SALINIDAD DE LOS SUELOS CALCAREOS MEDITERRANEOS/</dc:relation>
               <dc:relation>INIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00049-00-00/ES/Obtención, selección y caracterización fisiológica de nuevos patrones híbridos, tolerantes a clorosis férrica y de vigor reducido, para plantaciones intensivas de peral/</dc:relation>
               <dc:rights>http://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:rights>Attribution-ShareAlike 4.0 International</dc:rights>
               <dc:publisher>MDPI</dc:publisher>
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