<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T09:17:17Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/1864" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/1864</identifier><datestamp>2025-10-22T11:09:26Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Changes in durum wheat root and aerial biomass caused by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation</dc:title>
   <dc:creator>Subira, Joan</dc:creator>
   <dc:creator>Ammar, Karim</dc:creator>
   <dc:creator>Álvaro, Fanny</dc:creator>
   <dc:creator>García del Moral, Luis F.</dc:creator>
   <dc:creator>Dreisigacker, Susanne</dc:creator>
   <dc:creator>Royo, Conxita</dc:creator>
   <dc:contributor>Producció Vegetal</dc:contributor>
   <dc:contributor>Cultius Extensius Sostenibles</dc:contributor>
   <dc:subject>633</dc:subject>
   <dc:description>Aims This study aimed to quantify the changes in root and aerial biomass of durum wheat brought about by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation. Methods A historical series of 24 Mediterranean cultivars with allelic variants a (tall) and b (semi-dwarf) at Rht-B1 locus was tested in tubes in three greenhouse experiments and six field experiments.&#xd;
Results The dwarfing allele reduced the aerial biomass of each plant at anthesis by 7.6 % and the root by 28.1 % (25.4 %, 26.7 % and 36.0 % in the upper, middle and lower root sections, respectively). Aerial and root biomass were reduced by 27.0 g y−1 and 7 g y−1 respectively, but the relative rate of change was much greater for roots (−0.73 % y−1) than for aerial organs (−0.17 % y−1). Aerial biomass at anthesis was negatively associated with spike number, harvest index and yield in tall cultivars, but no significant relationship was found for semi-dwarf ones.&#xd;
Conclusions The root/aerial biomass ratio was 29 % lower in semi-dwarf than in tall cultivars. In tall cultivars large aerial biomass at anthesis was detrimental to yield formation, while in semi-dwarf cultivars high aerial biomass at anthesis had no effect on yield formation.</dc:description>
   <dc:description>info:eu-repo/semantics/publishedVersion</dc:description>
   <dc:date>2016-01-27</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>Subira, Joan, Karim Ammar, Fanny Álvaro, Luis F. García del Moral, Susanne Dreisigacker, and Conxita Royo. 2016. "Changes In Durum Wheat Root And Aerial Biomass Caused By The Introduction Of The Rht-B1b Dwarfing Allele And Their Effects On Yield Formation". Plant And Soil 403 (1-2): 291-304. doi:10.1007/s11104-015-2781-1.</dc:identifier>
   <dc:identifier>0032-079X</dc:identifier>
   <dc:identifier>http://hdl.handle.net/20.500.12327/1864</dc:identifier>
   <dc:identifier>https://doi.org/10.1007/s11104-015-2781-1</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Plant and Soil</dc:relation>
   <dc:relation>MICYT/ /AGL2002-04285/ES/ /</dc:relation>
   <dc:relation>MINECO/Programa Nacional de Proyectos de Investigación Fundamental/AGL-2012-37217/ES/HERRAMIENTAS PARA LA MEJORA DEL TRIGO DURO FRENTE A LOS RETOS DEL CAMBIO CLIMATICO/</dc:relation>
   <dc:relation>INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2012-00010-C03-01/ES/Obtención de nuevas variedades de trigo harinero adaptadas a las demandas actuales del sector agroindustrial en el marco de una agricultura sostenible/</dc:relation>
   <dc:rights>Attribution 4.0 International</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>14</dc:format>
   <dc:publisher>Springer</dc:publisher>
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