<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T08:47:36Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/182" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/182</identifier><datestamp>2025-10-22T11:04:30Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Rabbit Microbiota Changes Throughout the Intestinal Tract</dc:title>
   <dc:creator>Velasco-Galilea, María</dc:creator>
   <dc:creator>Piles, Miriam</dc:creator>
   <dc:creator>Viñas, Marc</dc:creator>
   <dc:creator>Rafel, Oriol</dc:creator>
   <dc:creator>González-Rodríguez, Olga</dc:creator>
   <dc:creator>Guivernau, Miriam</dc:creator>
   <dc:creator>Sánchez, Juan P.</dc:creator>
   <dc:contributor>Producció Animal</dc:contributor>
   <dc:contributor>Genètica i Millora Animal</dc:contributor>
   <dc:contributor>Sostenibilitat en Biosistemes</dc:contributor>
   <dc:subject>636</dc:subject>
   <dc:description>To gain insight into the importance of carefully selecting the sampling area for intestinal&#xd;
microbiota studies, cecal and fecal microbial communities of Caldes meat rabbit were&#xd;
characterized. The animals involved in the study were divided in two groups according&#xd;
to the feed intake level they received during the fattening period; ad libitum (n = 10)&#xd;
or restricted to 75% of ad libitum intake (n = 11). Cecum and internal hard feces were&#xd;
sampled from sacrificed animals. Assessment of bacterial and archaeal populations was&#xd;
performed by means of Illumina sequencing of 16S rRNA gene amplicons in a MiSeq&#xd;
platform. A total of 596 operational taxonomic units (OTUs) were detected using QIIME&#xd;
software. Taxonomic assignment revealed that microbial diversity was dominated by&#xd;
phyla Firmicutes (76.42%), Tenericutes (7.83%), and Bacteroidetes (7.42%); kingdom&#xd;
Archaea was presented at low percentage (0.61%). No significant differences were&#xd;
detected between sampling origins in microbial diversity or richness assessed using&#xd;
two alpha-diversity indexes: Shannon and the observed number of OTUs. However, the&#xd;
analysis of variance at genus level revealed a higher presence of genera Clostridium,&#xd;
Anaerofustis, Blautia, Akkermansia, rc4-4, and Bacteroides in cecal samples. By&#xd;
contrast, genera Oscillospira and Coprococcus were found to be overrepresented in&#xd;
feces, suggesting that bacterial species of these genera would act as fermenters at&#xd;
the end of feed digestion process. At the lowest taxonomic level, 83 and 97 OTUs&#xd;
in feces and cecum, respectively, were differentially represented. Multivariate statistical&#xd;
assessment revealed that sparse partial least squares discriminant analysis (sPLSDA) was the best approach for this purpose. Interestingly, the majority of the most&#xd;
discriminative OTUs selected by sPLS-DA were found to be differentially represented&#xd;
between sampling origins in univariate analysis. Our study provides evidence that the&#xd;
choice of intestinal sampling area is relevant due to important differences in some&#xd;
taxa’s relative abundance that have been revealed between rabbits’ cecal and fecal&#xd;
microbiota. An appropriate sampling intestinal area should be chosen in each microbiota&#xd;
assessment.</dc:description>
   <dc:description>info:eu-repo/semantics/publishedVersion</dc:description>
   <dc:date>2018-09-13</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>Velasco-Galilea, María, Miriam Piles, Marc Viñas, Oriol Rafel, Olga González-Rodríguez, Miriam Guivernau, and Juan P. Sánchez. 2018. "Rabbit Microbiota Changes Throughout The Intestinal Tract". Frontiers In Microbiology 9. Frontiers Media SA. doi:10.3389/fmicb.2018.02144.</dc:identifier>
   <dc:identifier>1664-302X</dc:identifier>
   <dc:identifier>http://hdl.handle.net/20.500.12327/182</dc:identifier>
   <dc:identifier>https://doi.org/10.3389/fmicb.2018.02144</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Frontiers in Microbiology</dc:relation>
   <dc:relation>INIA/Programa Nacional de Proyectos de Investigación Fundamental/RTA2011-00064-00-00/ES/Mejora genética de la eficacia alimentaria en especies prolíficas/</dc:relation>
   <dc:relation>EC/H2020/633531/EU/Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems/Feed-a-Gene</dc:relation>
   <dc:rights>Attribution 4.0 International</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>14</dc:format>
   <dc:publisher>Frontiers Media</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>