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                  <mods:namePart>López-Mas, Laura</mods:namePart>
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                  <mods:namePart>Claret, Anna</mods:namePart>
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                  <mods:namePart>Bermúdez, Alejandra</mods:namePart>
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                  <mods:namePart>Llauger, Mar</mods:namePart>
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                  <mods:namePart>Guerrero, Luis</mods:namePart>
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               <mods:name>
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                  <mods:namePart>Indústries Alimentàries</mods:namePart>
               </mods:name>
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                  <mods:namePart>Qualitat i Tecnologia Alimentària</mods:namePart>
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               <mods:name>
                  <mods:role>
                     <mods:roleTerm type="text">group</mods:roleTerm>
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                  <mods:namePart>Funcionalitat i Seguretat Alimentària</mods:namePart>
               </mods:name>
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                  <mods:dateAccessioned encoding="iso8601">2025-10-22T11:08:05Z</mods:dateAccessioned>
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                  <mods:dateIssued encoding="iso8601">2022-04-19</mods:dateIssued>
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               <mods:identifier type="citation">López-Mas, Laura, Anna Claret, Alejandra Bermúdez, Mar Llauger, and Luis Guerrero. 2022. "Co-Creation With Consumers For Packaging Design Validated Through Implicit And Explicit Methods: Exploratory Effect Of Visual And Textual Attributes". Foods 11 (9): 1183. doi:10.3390/foods11091183.</mods:identifier>
               <mods:identifier type="issn">2304-8158</mods:identifier>
               <mods:identifier type="uri">http://hdl.handle.net/20.500.12327/1793</mods:identifier>
               <mods:identifier type="doi">https://doi.org/10.3390/foods11091183</mods:identifier>
               <mods:abstract>Packaging is no longer a mere structural element that only aims to preserve foods, but it is&#xd;
also a powerful marketing tool able to affect product perception, purchase decision and consumers’&#xd;
food choices. Incorporating consumers’ voices into packaging design through co-creation could&#xd;
maximise its impact on the market. The main goal of this exploratory study was to test the usefulness&#xd;
of co-creation with consumers for packaging design. For that purpose, a survey with 200 Spanish&#xd;
participants was conducted to find out which of the presented visual and textual packaging attributes&#xd;
were the most appropriate. A validation study with 40 participants using implicit (eye tracker,&#xd;
galvanic skin response and automatic facial expression analysis) and explicit measurements was&#xd;
used to test the packaging co-created by consumers against some of its possible competitors in the&#xd;
market. The co-creation process with consumers allowed for the identification of the visual and&#xd;
textual attributes, among the available options, that best fit their preferences, whereas the validation&#xd;
process confirmed that the packaging design co-created by consumers was equally or even preferred&#xd;
over the competitors. The information gathered might help designers and marketers to guide the&#xd;
packaging design for fish products in the Spanish market.</mods:abstract>
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               <mods:accessCondition type="useAndReproduction">Attribution 4.0 International</mods:accessCondition>
               <mods:titleInfo>
                  <mods:title>Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes</mods:title>
               </mods:titleInfo>
               <mods:genre>info:eu-repo/semantics/article</mods:genre>
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