<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T07:40:45Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/1793" metadataPrefix="marc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/1793</identifier><datestamp>2025-10-22T11:08:05Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
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      <subfield code="a">López-Mas, Laura</subfield>
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      <subfield code="a">Claret, Anna</subfield>
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      <subfield code="a">Bermúdez, Alejandra</subfield>
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      <subfield code="a">Llauger, Mar</subfield>
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      <subfield code="a">Guerrero, Luis</subfield>
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      <subfield code="c">2022-04-19</subfield>
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      <subfield code="a">Packaging is no longer a mere structural element that only aims to preserve foods, but it is&#xd;
also a powerful marketing tool able to affect product perception, purchase decision and consumers’&#xd;
food choices. Incorporating consumers’ voices into packaging design through co-creation could&#xd;
maximise its impact on the market. The main goal of this exploratory study was to test the usefulness&#xd;
of co-creation with consumers for packaging design. For that purpose, a survey with 200 Spanish&#xd;
participants was conducted to find out which of the presented visual and textual packaging attributes&#xd;
were the most appropriate. A validation study with 40 participants using implicit (eye tracker,&#xd;
galvanic skin response and automatic facial expression analysis) and explicit measurements was&#xd;
used to test the packaging co-created by consumers against some of its possible competitors in the&#xd;
market. The co-creation process with consumers allowed for the identification of the visual and&#xd;
textual attributes, among the available options, that best fit their preferences, whereas the validation&#xd;
process confirmed that the packaging design co-created by consumers was equally or even preferred&#xd;
over the competitors. The information gathered might help designers and marketers to guide the&#xd;
packaging design for fish products in the Spanish market.</subfield>
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      <subfield code="a">López-Mas, Laura, Anna Claret, Alejandra Bermúdez, Mar Llauger, and Luis Guerrero. 2022. "Co-Creation With Consumers For Packaging Design Validated Through Implicit And Explicit Methods: Exploratory Effect Of Visual And Textual Attributes". Foods 11 (9): 1183. doi:10.3390/foods11091183.</subfield>
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      <subfield code="a">https://doi.org/10.3390/foods11091183</subfield>
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      <subfield code="a">Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes</subfield>
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