2026-04-14T05:13:58Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/15552025-10-22T11:09:33Zcom_2072_4428com_2072_4427col_2072_487898
RECERCAT
author
Font i Forcada, Carolina
author
Reig, Gemma
author
Fontich, Christian
author
Batlle, Ignasi
author
Alegre, Simó
author
Cantín, Celia M.
author
Eduardo, Iban
author
Carbó, Joaquim
author
Maillard, Laurence
author
Bonany, Joan
other
Producció Vegetal
group
Fructicultura
2025-10-22T11:09:33Z
2025-10-22T11:09:33Z
2021-08-20
Font i Forcada, Carolina, Gemma Reig, Christian Fontich, Ignasi Batlle, Simó Alegre, Celia M. Cantín, and Iban Eduardo et al. 2021. "TERRAM And LUX Series: Four Yellow-Fleshed And Three White-Fleshed Peaches". Hortscience 56 (9): 1132-1133. doi:10.21273/hortsci15883-21.
0018-5345
http://hdl.handle.net/20.500.12327/1555
https://doi.org/10.21273/HORTSCI15883-21
In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during the past 20 years [Ministry of Agriculture, Food and Environment (MAPAMA), 2021]. In 2018, the total peach cultivated surface area was ≈50,000 ha, with the majority of peach production located in Ebro Valley, northeastern Spain. Aragon and Catalonia are the two most important Spanish peach regions within Ebro Valley, producing ≈430,000 and 409,000 tons annually, respectively (MAPAMA, 2021). Spain is the leading European peach producer and the world’s largest exporter, with a crop value of almost USD 1 billion.
eng
Attribution-NonCommercial-NoDerivatives 4.0 International
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches
info:eu-repo/semantics/article