2026-04-14T04:34:47Zhttps://recercat.cat/oai/request

oai:recercat.cat:20.500.12327/15552025-10-22T11:09:33Zcom_2072_4428com_2072_4427col_2072_487898

00925njm 22002777a 4500 dc Font i Forcada, Carolina author Reig, Gemma author Fontich, Christian author Batlle, Ignasi author Alegre, Simó author Cantín, Celia M. author Eduardo, Iban author Carbó, Joaquim author Maillard, Laurence author Bonany, Joan author 2021-08-20 In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during the past 20 years [Ministry of Agriculture, Food and Environment (MAPAMA), 2021]. In 2018, the total peach cultivated surface area was ≈50,000 ha, with the majority of peach production located in Ebro Valley, northeastern Spain. Aragon and Catalonia are the two most important Spanish peach regions within Ebro Valley, producing ≈430,000 and 409,000 tons annually, respectively (MAPAMA, 2021). Spain is the leading European peach producer and the world’s largest exporter, with a crop value of almost USD 1 billion. Font i Forcada, Carolina, Gemma Reig, Christian Fontich, Ignasi Batlle, Simó Alegre, Celia M. Cantín, and Iban Eduardo et al. 2021. "TERRAM And LUX Series: Four Yellow-Fleshed And Three White-Fleshed Peaches". Hortscience 56 (9): 1132-1133. doi:10.21273/hortsci15883-21. 0018-5345 http://hdl.handle.net/20.500.12327/1555 https://doi.org/10.21273/HORTSCI15883-21 TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches