2026-04-17T22:24:22Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.12327/15552025-10-22T11:09:33Zcom_2072_4428com_2072_4427col_2072_487898
2025-10-22T11:09:33Z
urn:hdl:20.500.12327/1555
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches
Font i Forcada, Carolina
Reig, Gemma
Fontich, Christian
Batlle, Ignasi
Alegre, Simó
Cantín, Celia M.
Eduardo, Iban
Carbó, Joaquim
Maillard, Laurence
Bonany, Joan
Producció Vegetal
Fructicultura
In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during the past 20 years [Ministry of Agriculture, Food and Environment (MAPAMA), 2021]. In 2018, the total peach cultivated surface area was ≈50,000 ha, with the majority of peach production located in Ebro Valley, northeastern Spain. Aragon and Catalonia are the two most important Spanish peach regions within Ebro Valley, producing ≈430,000 and 409,000 tons annually, respectively (MAPAMA, 2021). Spain is the leading European peach producer and the world’s largest exporter, with a crop value of almost USD 1 billion.
2025-10-22T11:09:33Z
2025-10-22T11:09:33Z
2021-08-20
info:eu-repo/semantics/article
Font i Forcada, Carolina, Gemma Reig, Christian Fontich, Ignasi Batlle, Simó Alegre, Celia M. Cantín, and Iban Eduardo et al. 2021. "TERRAM And LUX Series: Four Yellow-Fleshed And Three White-Fleshed Peaches". Hortscience 56 (9): 1132-1133. doi:10.21273/hortsci15883-21.
0018-5345
http://hdl.handle.net/20.500.12327/1555
https://doi.org/10.21273/HORTSCI15883-21
eng
HortScience
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 International
American Society for Horticultural Science