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   <dc:title>Future-Proofing Dietary Pea Starch</dc:title>
   <dc:creator>Martinez, Mario M.</dc:creator>
   <dc:creator>Boukid, Fatma</dc:creator>
   <dc:contributor>Indústries Alimentàries</dc:contributor>
   <dc:contributor>Funcionalitat i Seguretat Alimentària</dc:contributor>
   <dc:subject>663/664</dc:subject>
   <dc:description>info:eu-repo/semantics/acceptedVersion</dc:description>
   <dc:date>2021-08-28</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>Martinez, Mario M., and Fatma Boukid. 2021. "Future-Proofing Dietary Pea Starch". 2021. ACS Food Science &amp; Technology 1: 1371-1372. doi:10.1021/acsfoodscitech.1c00219.</dc:identifier>
   <dc:identifier>2692-1944</dc:identifier>
   <dc:identifier>http://hdl.handle.net/20.500.12327/1431</dc:identifier>
   <dc:identifier>https://doi.org/10.1021/acsfoodscitech.1c00219</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>ACS Food Science &amp; Technology</dc:relation>
   <dc:rights>Copyright © 2021, American Chemical Society</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>6</dc:format>
   <dc:publisher>American Chemical Society</dc:publisher>
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