<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T06:50:41Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/1230" metadataPrefix="marc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/1230</identifier><datestamp>2025-10-22T11:09:18Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
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      <subfield code="a">Busatto, Nicola</subfield>
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      <subfield code="a">Giné-Bordonaba, Jordi</subfield>
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      <subfield code="a">Larrigaudière, Christian</subfield>
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      <subfield code="a">Lindo-Garcia, Violeta</subfield>
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      <subfield code="a">Farneti, Brian</subfield>
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      <subfield code="a">Biasioli, Franco</subfield>
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      <subfield code="a">Vrhoysek, Urska</subfield>
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      <subfield code="a">Costa, Fabrizio</subfield>
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      <subfield code="c">2020-12-24</subfield>
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      <subfield code="a">The molecular and biochemical events underlying the onset of superficial scald in two pear cultivars with different susceptibility (‘Blanquilla’ and ‘Conference’) was investigated in fruit untreated and treated with lovastatin, 1-MCP or ethylene. ‘Conference’ pears were characterized by higher content of flavonols and linolenic acid (18:3), two metabolites related to chilling injury resistance. In this cultivar, the expression level of three genes belonging to the ascorbate glutathione pathway (APX, DHAR and MDHAR) were constitutively over-expressed, highlighting the role that endogenous antioxidant potential played in scald control. In the scald-susceptible cultivar (‘Blanquilla’) the lovastatin treatment, in contrast to 1-MCP, effectively prevented superficial scald development and α-farnesene production without affecting fruit ripening. Moreover, lovastatin stimulated an increased production of ethanol and oleic + cis vaccenic acid (18:1), both compounds being also involved in cold stress tolerance. In both cultivars, and in contrast to 1-MCP, lovastatin did not impair the expression level of the genes devoted to ethylene production (ACO, ACS) and perception (ERS1, ERS2). As a consequence, the expression levels of the genes involved in texture modifications (PG1) and volatile emission (LOX, HPL, ADH and AAT) were maintained in lovastatin-treated samples allowing the fruit to reach an adequate final quality.&#xd;
The results from this study are discussed to highlight the complex regulatory network underlying superficial scald development in different pear cultivars.</subfield>
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      <subfield code="a">Busatto, Nicola, Jordi Giné-Bordonaba, Christian Larrigaudière, Violeta Lindo-Garcia, Brian Farneti, Franco Biasioli, Urska Vrhovsek, and Fabrizio Costa. 2021. "Molecular And Biochemical Differences Underlying The Efficacy Of Lovastatin In Preventing The Onset Of Superficial Scald In A Susceptible And Resistant Pyrus Communis L. Cultivar". Postharvest Biology And Technology 173: 111435. doi:10.1016/j.postharvbio.2020.111435.</subfield>
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      <subfield code="a">http://hdl.handle.net/20.500.12327/1230</subfield>
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   <datafield ind1="8" ind2=" " tag="024">
      <subfield code="a">https://doi.org/10.1016/j.postharvbio.2020.111435</subfield>
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      <subfield code="a">Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar</subfield>
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