2026-04-17T02:16:26Zhttps://recercat.cat/oai/request

oai:recercat.cat:11351/98572025-10-24T08:28:30Zcom_2072_451660com_2072_378040col_2072_451662

00925njm 22002777a 4500 dc Espinós Ramírez, Carles author PEIG-FONT, ANNA author Gil Esteller, Paula author Castillo Marchuet, María José author Martinez García, Maria author VIÑAS DOMINGO, MARTA author Saura Foix, María del Pilar author 2023-06-22T10:04:19Z 2023-06-22T10:04:19Z 2022-10 Alergia a la comida; Sensibilización alimentaria; Propofol Food allergy; Food sensitization; Propofol Al·lèrgia alimentària; Sensibilització alimentària; Propofol Background: Propofol is a short and rapidly acting intravenous anesthetic extensively used for the induction and maintenance of general anesthesia. It is a lipid emulsion that contains soybean oil, purified egg phosphatide, and egg lecithin. Therefore, the package leaflet indicates that its administration is contraindicated in patients allergic to soy, eggs, or peanuts. Our study aimed to determine whether patients with proven food allergies are allergic to propofol. Methods: Patients of all ages allergic to soy, eggs, or peanuts who agreed to undergo skin testing for propofol allergies were included. The subjects first underwent a skin test to confirm food allergies. If candidates were negative, they were excluded. If the result was positive, a propofol skin test was performed. Results: Sixty-four patients with confirmed food allergies underwent a propofol skin test. Only one was positive in the propofol skin test (1.6%). The patient was allergic to peanuts and soybeans. These results reinforce the idea that there is no justification for avoiding propofol use in these subjects. Conclusions: Propofol can be safely administered to patients allergic to soy, eggs, or peanuts. We recommend caution in patients with a history of anaphylaxis after ingestion of the above-mentioned foods. http://hdl.handle.net/11351/9857 Propofol Al·lèrgia alimentària CHEMICALS AND DRUGS::Organic Chemicals::Hydrocarbons::Hydrocarbons, Cyclic::Hydrocarbons, Aromatic::Benzene Derivatives::Phenols::Propofol DISEASES::Immune System Diseases::Hypersensitivity::Hypersensitivity, Immediate::Food Hypersensitivity COMPUESTOS QUÍMICOS Y DROGAS::compuestos orgánicos::hidrocarburos::hidrocarburos cíclicos::hidrocarburos aromáticos::derivados del benceno::fenoles::propofol ENFERMEDADES::enfermedades del sistema inmune::hipersensibilidad::hipersensibilidad inmediata::hipersensibilidad a los alimentos Do cross-food allergies to propofol exist?