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               <dc:title>Prevalence of Protein-Energy Wasting in Dialysis Patients Using a Practical Online Tool to Compare with Other Nutritional Scores: Results of the Nutrendial Study</dc:title>
               <dc:creator>Arias Guillen, Marta</dc:creator>
               <dc:creator>Coll, Elisabeth</dc:creator>
               <dc:creator>COLLADO NIETO, SILVIA</dc:creator>
               <dc:creator>Carreras, Jordi</dc:creator>
               <dc:creator>Betancourt , loreley</dc:creator>
               <dc:creator>Romano, Barbara</dc:creator>
               <dc:creator>DUARTE, VERONICA</dc:creator>
               <dc:subject>Diàlisi</dc:subject>
               <dc:subject>Desnutrició</dc:subject>
               <dc:subject>Inflamació</dc:subject>
               <dc:subject>ANALYTICAL, DIAGNOSTIC AND THERAPEUTIC TECHNIQUES, AND EQUIPMENT::Investigative Techniques::Chemistry Techniques, Analytical::Dialysis</dc:subject>
               <dc:subject>DISEASES::Nutritional and Metabolic Diseases::Nutrition Disorders::Malnutrition</dc:subject>
               <dc:subject>DISEASES::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Inflammation</dc:subject>
               <dc:subject>TÉCNICAS Y EQUIPOS ANALÍTICOS, DIAGNÓSTICOS Y TERAPÉUTICOS::técnicas de investigación::técnicas de química analítica::diálisis</dc:subject>
               <dc:subject>ENFERMEDADES::afecciones patológicas, signos y síntomas::procesos patológicos::inflamación</dc:subject>
               <dc:subject>ENFERMEDADES::enfermedades nutricionales y metabólicas::trastornos nutricionales::desnutrición</dc:subject>
               <dc:description>Diàlisi; Puntuació d'inflamació de desnutrició; Valoració nutricional</dc:description>
               <dc:description>Diálisis; Puntuación de inflamación de desnutrición; Valoración nutricional</dc:description>
               <dc:description>Dialysis; Malnutrition inflammation score; Nutritional assessment</dc:description>
               <dc:description>This cross-sectional study aims to explore the prevalence of protein-energy wasting (PEW) in dialysis patients in Catalonia, Spain, using a new and practical online tool which enables rapid calculation and comparison with other nutritional scores.&#xd;
Methods: A web tool (Nutrendial) was created to introduce different variables and automatically calculate PEW, Malnutrition inflammation Score (MIS) and Subjective Global Assessment (SGA) in 1389 patients (88% in haemodialysis (HD)), 12% in peritoneal dialysis (PD) from different regions of Catalonia.&#xd;
Results: A prevalence of 23.3% (26% HD, 10.2% PD) of PEW was found, with a mean MIS score of 6 and SGA score of C in 7% of the patients. ROC analysis showed MIS as the best nutritional score to diagnose PEW (AUC 0.85). Albumin delivered lower diagnostic precision (AUC 0.77) and sensitivity (66%). A cut off point of 7 (86% sensitivity and 75% specificity) for MIS and 3.7 mg/dL for albumin were found to predict the appearance of PEW in this population. SGA B or C showed an 87% sensitivity and 55% specificity to diagnose PEW. Very low nutritional intervention (14%) was recorded with this tool in patients with PEW.&#xd;
Conclusions: This new online tool facilitated the calculation of PEW, enabling different professionals-including nephrologists, dieticians and nurses-to efficiently obtain insights into the nutritional status of the Catalonian dialysis population and implement the required nutritional interventions. MIS is the score with more sensitivity to diagnose PEW.</dc:description>
               <dc:date>2025-10-24T08:28:46Z</dc:date>
               <dc:date>2025-10-24T08:28:46Z</dc:date>
               <dc:date>2023-05-03T09:46:19Z</dc:date>
               <dc:date>2023-05-03T09:46:19Z</dc:date>
               <dc:date>2022-08-17</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
               <dc:identifier>http://hdl.handle.net/11351/9450</dc:identifier>
               <dc:relation>Nutrients;14(16)</dc:relation>
               <dc:relation>https://doi.org/10.3390/nu14163375</dc:relation>
               <dc:rights>Attribution 4.0 International</dc:rights>
               <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:publisher>MDPI</dc:publisher>
               <dc:source>Scientia</dc:source>
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