<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T14:47:22Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:11351/7493" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:11351/7493</identifier><datestamp>2025-10-24T10:28:21Z</datestamp><setSpec>com_2072_378070</setSpec><setSpec>com_2072_378040</setSpec><setSpec>col_2072_378092</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Risk Factors for Failure of Direct Oral Feeding Following a Totally Minimally Invasive Esophagectomy</dc:title>
   <dc:creator>Janssen, Henricus J. B.</dc:creator>
   <dc:creator>Gantxegi Madina, Amaia</dc:creator>
   <dc:creator>Fransen, Laura F. C.</dc:creator>
   <dc:creator>Nieuwenhuijzen, Grard A. P.</dc:creator>
   <dc:creator>Luyer, Misha D. P.</dc:creator>
   <dc:contributor>Institut Català de la Salut</dc:contributor>
   <dc:contributor>[Janssen HJB, Fransen LFC, Nieuwenhuijzen GAP, Luyer MDP] Department of Surgery, Catharina Hospital, 5602ZA Eindhoven, The Netherlands. [Gantxegi A] Servei de Cirurgia, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Universitat Autònoma de Barcelona, Bellaterra, Spain</dc:contributor>
   <dc:contributor>Vall d'Hebron Barcelona Hospital Campus</dc:contributor>
   <dc:subject>Esòfag - Cirurgia - Complicacions</dc:subject>
   <dc:subject>Cirurgia endoscòpica</dc:subject>
   <dc:subject>Alimentació</dc:subject>
   <dc:subject>ANALYTICAL, DIAGNOSTIC AND THERAPEUTIC TECHNIQUES, AND EQUIPMENT::Surgical Procedures, Operative::Digestive System Surgical Procedures::Esophagectomy</dc:subject>
   <dc:subject>Other subheadings::Other subheadings::Other subheadings::/adverse effects</dc:subject>
   <dc:subject>ANALYTICAL, DIAGNOSTIC AND THERAPEUTIC TECHNIQUES, AND EQUIPMENT::Surgical Procedures, Operative::Minimally Invasive Surgical Procedures</dc:subject>
   <dc:subject>PHENOMENA AND PROCESSES::Physiological Phenomena::Diet, Food, and Nutrition::Nutritional Physiological Phenomena::Eating</dc:subject>
   <dc:subject>TÉCNICAS Y EQUIPOS ANALÍTICOS, DIAGNÓSTICOS Y TERAPÉUTICOS::intervenciones quirúrgicas::procedimientos quirúrgicos del sistema digestivo::esofagectomía</dc:subject>
   <dc:subject>Otros calificadores::Otros calificadores::Otros calificadores::/efectos adversos</dc:subject>
   <dc:subject>TÉCNICAS Y EQUIPOS ANALÍTICOS, DIAGNÓSTICOS Y TERAPÉUTICOS::intervenciones quirúrgicas::procedimientos quirúrgicos mínimamente invasivos</dc:subject>
   <dc:subject>FENÓMENOS Y PROCESOS::fenómenos fisiológicos::dieta, alimentación y nutrición::fenómenos fisiológicos nutricionales::ingestión de alimentos</dc:subject>
   <dc:description>Càncer d'esòfag; Jejunostomia; Nutrició</dc:description>
   <dc:description>Cáncer de esófago; Yeyunostomía; Nutrición</dc:description>
   <dc:description>Esophageal cancer; Jejunostomy; Nutrition</dc:description>
   <dc:description>Recently, it has been shown that directly starting oral feeding (DOF) from postoperative day one (POD1) after a totally minimally invasive Ivor-Lewis esophagectomy (MIE-IL) can further improve postoperative outcomes. However, in some patients, tube feeding by a preemptively placed jejunostomy is necessary. This single-center cohort study investigated risk factors associated with failure of DOF in patients that underwent a MIE-IL between October 2015 and April 2021. A total of 165 patients underwent a MIE-IL, in which DOF was implemented in the enhanced recovery after surgery program. Of these, 70.3% (n = 116) successfully followed the nutritional protocol. In patients in which tube feeding was needed (29.7%; n = 49), female sex (compared to male) (OR 3.5 (95% CI 1.5–8.1)) and higher ASA scores (III + IV versus II) (OR 2.2 (95% CI 1.0–4.8)) were independently associated with failure of DOF for any cause. In case of failure, this was either due to a postoperative complication (n = 31, 18.8%) or insufficient caloric intake on POD5 (n = 18, 10.9%). In the subgroup of patients with complications, higher ASA scores (OR 2.8 (95% CI 1.2–6.8)) and histological subtypes (squamous-cell carcinoma versus adenocarcinoma and undifferentiated) (OR 5.2 (95% CI 1.8–15.1)) were identified as independent risk factors. In the subgroup of patients with insufficient caloric intake, female sex was identified as a risk factor (OR 5.8 (95% CI 2.0–16.8)). Jejunostomy-related complications occurred in 17 patients (10.3%). In patients with preoperative risk factors, preemptively placing a jejunostomy may be considered to ensure that nutritional goals are met.</dc:description>
   <dc:description>The previous NUTRIENT II trial was funded by KWF Kankerbestrijding (Dutch Cancer Society, grant number 10495) and Medtronic (20130529).</dc:description>
   <dc:date>2022-05-06T12:55:27Z</dc:date>
   <dc:date>2022-05-06T12:55:27Z</dc:date>
   <dc:date>2021-10</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
   <dc:identifier>Janssen HJB, Gantxegi A, Fransen LFC, Nieuwenhuijzen GAP, Luyer MDP. Risk Factors for Failure of Direct Oral Feeding Following a Totally Minimally Invasive Esophagectomy. Nutrients. 2021 Oct;13(10):3616.</dc:identifier>
   <dc:identifier>2072-6643</dc:identifier>
   <dc:identifier>https://hdl.handle.net/11351/7493</dc:identifier>
   <dc:identifier>10.3390/nu13103616</dc:identifier>
   <dc:identifier>34684617</dc:identifier>
   <dc:identifier>000715144200001</dc:identifier>
   <dc:identifier>http://hdl.handle.net/11351/7493</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Nutrients;13(10)</dc:relation>
   <dc:relation>https://doi.org/10.3390/nu13103616</dc:relation>
   <dc:rights>Attribution 4.0 International</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>MDPI</dc:publisher>
   <dc:source>Scientia</dc:source>
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