<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T20:03:02Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:10854/2771" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:10854/2771</identifier><datestamp>2024-12-13T10:49:41Z</datestamp><setSpec>com_2072_212938</setSpec><setSpec>com_2072_106</setSpec><setSpec>col_2072_212944</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Perfil de las competencias profesionales del diplomado en nutrición humana y dietética</dc:title>
   <dc:creator>Iglesias, C.</dc:creator>
   <dc:creator>Sanz Valero, Javier</dc:creator>
   <dc:creator>González, M.P.</dc:creator>
   <dc:creator>Reglero, G.</dc:creator>
   <dc:creator>Cabañas, M.D.</dc:creator>
   <dc:creator>Gil, C.</dc:creator>
   <dc:creator>López, J.M.</dc:creator>
   <dc:creator>Cervera, P.</dc:creator>
   <dc:creator>Puchal, A.</dc:creator>
   <dc:creator>Salas, J.</dc:creator>
   <dc:creator>Rovira Palau, Eva</dc:creator>
   <dc:creator>Sadurní Bassols, Cinta</dc:creator>
   <dc:creator>Giocolea, M.A.</dc:creator>
   <dc:creator>Rocandio, A.M.</dc:creator>
   <dc:creator>García, I.</dc:creator>
   <dc:creator>Alonso, M.</dc:creator>
   <dc:creator>Rusolillo, G.</dc:creator>
   <dc:creator>Sala, Y.</dc:creator>
   <dc:creator>Valera, G.</dc:creator>
   <dc:creator>Entrala, A.</dc:creator>
   <dc:creator>Castro, M. J.</dc:creator>
   <dc:creator>Redondo, M. P.</dc:creator>
   <dc:contributor>Universitat de Vic. Escola Universitària de Ciències de la Salut</dc:contributor>
   <dc:subject>Nutrició -- Ensenyament universitari</dc:subject>
   <dc:subject>Dietètica -- Ensenyament universitari</dc:subject>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/acceptedVersion</dc:type>
   <dc:identifier>Iglesias, C., Sanz, J., González, M. P., Reglero, G., Cabañas, M. D., Gil, C., . . . Redondo, M. P. (2003). Profile of profesional skills and abilities of the graduate in nutrition and dietetics. Nutricion Clinica y Dietetica Hospitalaria, 23(4), 9-14.</dc:identifier>
   <dc:identifier>0211-6057</dc:identifier>
   <dc:identifier>http://hdl.handle.net/10854/2771</dc:identifier>
   <dc:identifier>http://hdl.handle.net/10854/2771</dc:identifier>
   <dc:language>spa</dc:language>
   <dc:rights>Aquest document està subjecte a aquesta llicència Creative Commons</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/es/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>Fundación Alimentación Saludable</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>