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               <dc:title>Exploring the feasibility of substituting mimosa tannin for pine bark powder. A LCA perspective</dc:title>
               <dc:creator>Conde Mateos, Mireia</dc:creator>
               <dc:creator>Combalia Cendra, Felip</dc:creator>
               <dc:creator>Baquero Armans, Grau</dc:creator>
               <dc:creator>Ollé i Otero, Lluís</dc:creator>
               <dc:creator>Bacardit i Dalmases, Anna</dc:creator>
               <dc:subject>Life cycle impact assessment</dc:subject>
               <dc:subject>Global warming potential</dc:subject>
               <dc:subject>Pine bark</dc:subject>
               <dc:subject>Mimosa tannin</dc:subject>
               <dc:subject>Vegetable tanning</dc:subject>
               <dc:description>The use of vegetable tannins is a bio-based alternative to chrome tanning. The most used vegetable extracts are Mimosa and Quebracho. To improve the sustainability of the tanning process, a chemically unmodified pine bark could be used as a natural source of tannins. The present study was aimed to evaluate the environmental impact of the use of pine bark powder to obtain vegetable leather through a life cycle assessment. Specifically, the life cycle impact evaluation was performed for both: i) pine bark powder tannin and the atomized mimosa extract production as raw material; and ii) the production process of a tanned leather with pine bark tannin versus a tanned leather with mimosa extract. An eco-friendly and cleaner production method for obtaining pine bark powder was developed. This new production method allows to obtain a reduction in 83% in the 'climate change' impact category. However, when this tannin is applied to obtain a tanned leather, the tanning process shows an increase in all studied impact categories compared with the use of the atomized mimosa extract.</dc:description>
               <dc:description>This research work has been developed within the framework of the Tan π project (IDI-20160184) by researchers of the A3 Leather Innovation Center with collaboration of Combalia S.A. tanning industry and the economic support of the Center for Industrial Technological Development (CDTI).</dc:description>
               <dc:date>2024-12-05T21:26:17Z</dc:date>
               <dc:date>2024-12-05T21:26:17Z</dc:date>
               <dc:date>2022-03-29T07:13:05Z</dc:date>
               <dc:date>2022-03-29T07:13:05Z</dc:date>
               <dc:date>2022</dc:date>
               <dc:date>2022-03-29T07:13:06Z</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
               <dc:identifier>http://hdl.handle.net/10459.1/73445</dc:identifier>
               <dc:relation>Reproducció del document publicat a https://doi.org/10.1016/j.clet.2022.100425</dc:relation>
               <dc:relation>Cleaner Engineering and Technology, 2022, vol. 7, num. 100425, p. 1-9</dc:relation>
               <dc:rights>cc-by-nc-nd (c) Mireia Conde et al., 2022</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
               <dc:publisher>Elsevier</dc:publisher>
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