2026-04-14T07:30:33Zhttps://recercat.cat/oai/request

oai:recercat.cat:10459.1/703282024-12-05T21:38:09Zcom_2072_3622col_2072_479130

Estudio in vitro del patrón de fermentación colónica en raciones forrajeras para caballos Fermentation pattern of fibre based diets for horses. An in vitro study Seradj, Ahmad Reza Balcells Terés, Joaquim Costa, S. de la Fuente Oliver, Gabriel In vitro Horse Fermentation pattern Feed An in vitro study was devised to evaluate the fermentation pattern of three commercial rations, two high fiber (BS and PR) and one high in concentrate (CM) and compare them with alfalfa (AL) and barley (CB) as fibrous and energetic feed ingredients, respectively. After the pre-digestion process of the substrates, three in vitro incubation series were performed using faecal material of 4 horses as inoculum. Gas pressures were measured from the bottles at intervals of 2 up to 24 hours, and then bottles were opened to determine pH, VFAs and NH3 content. CB produced greater amount of gas respect to other diets studied where BS produced the lowest levels of gas. The production of VFAs was also higher in CB and no differences were seen between AL, PR and CM rations. Both CB and CM enhanced production of propionate, whereas PR, AL and BS tended to produce more acetate. Although both PR and uction, NH levels were higher in the latter one, suggests more efficiency in energy: protein synchronization for the PR ration. 2021-01-26T11:56:03Z 2021-01-26T11:56:03Z 2017 info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion Z-769-2017 9788469730652 http://hdl.handle.net/10459.1/70328 http://hdl.handle.net/10459.1/70328 spa Reproducció del document publicat a: https://www.aida-itea.org/aida-itea/files/jornadas/2017/comunicaciones/2017_NyA_50.pdf XVII Jornadas sobre Producción Animal : 30 y 31 de mayo de 2017, Zaragoza, p. 234-236 (c) Asociación Interprofesional para el Desarrollo Agrario, 2017 info:eu-repo/semantics/openAccess Asociación Interprofesional para el Desarrollo Agrario