2026-04-20T03:22:58Zhttps://recercat.cat/oai/request

oai:recercat.cat:10459.1/697382024-12-05T21:37:06Zcom_2072_3622col_2072_479130

The Effects of Non-Thermal Technologies on Phytochemicals Oms Oliu, Gemma Odriozola Serrano, Isabel Martín Belloso, Olga Phytochemicals Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health. 2024-12-05T21:37:06Z 2024-12-05T21:37:06Z 2020-10-29T08:24:15Z 2020-10-29T08:24:15Z 2012 info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion http://hdl.handle.net/10459.1/69738 Reproducció del document publicat a https://doi.org/10.5772/1387 Phytochemicals: a Global Perspective of Their Role in Nutrition and Health / edited by Venketeshwer Rao. 2012 cc-by (c) Oms et al., 2012 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ InTechOpen