2026-04-20T03:25:40Zhttps://recercat.cat/oai/requestoai:recercat.cat:10459.1/697382024-12-05T21:37:06Zcom_2072_3622col_2072_479130
RECERCAT
author
Oms Oliu, Gemma
author
Odriozola Serrano, Isabel
author
MartÃn Belloso, Olga
2024-12-05T21:37:06Z
2024-12-05T21:37:06Z
2020-10-29T08:24:15Z2020-10-29T08:24:15Z2012
http://hdl.handle.net/10459.1/69738
Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal
of interest has been generated recently in the isolation, characterization and biological activity of these
phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It
contains chapters written by internationally recognized authors. The topics covered in the book range from
their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and
industrial applications. The book has been planned to meet the needs of the researchers, health professionals,
government regulatory agencies and industries. This book will serve as a standard reference book in this
important and fast growing area of phytochemicals, human nutrition and health.
cc-by (c) Oms et al., 2012 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/
Phytochemicals
The Effects of Non-Thermal Technologies on Phytochemicals
info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion