2026-04-17T06:19:20Zhttps://recercat.cat/oai/request
oai:recercat.cat:10459.1/688102025-05-12T18:38:07Zcom_2072_3622col_2072_479130
RECERCAT author Buxó i Capdevila, Ramon author Alonso, Natàlia author Belarte Franco, Maria Carme author Colominas Barberà, Lídia author López, Daniel author Pons, Enriqueta author Rovira Hortalà, M. Carme author Saña Seguí, Maria author Valenzuela-Lamas, Silvia author Principal, Jordi 2010 The aim of this paper is to provide a state of the research on the eating habits concerning the Iron Age populations of Catalonia, with particular attention to the Iberian period, under the Museu d’Arqueologia de Catalunya project “Eating and Drinking in the periphery of the Graeco-Roman world: cultural and food habits of the northern Iberian (6th-2nd cent. BCE)”. The main goal of this project is the study of food habits in the Catalan Iberian world from a global and interdisciplinary approach that considers all aspects of the food phenomenon (technical, instrumental, social, cognitive) as an expression of a specific cultural reality cc-by-nc-sa, (c) Departament de Prehistòria, Arqueologia i Història Antiga de la Universitat de València , 2010 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Eating habits Iron Age Catalonia Cultural characterization Prácticas alimentarias en la Edad del Hierro en Cataluña info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion