2026-04-17T16:13:28Zhttps://recercat.cat/oai/request

oai:recercat.cat:10459.1/647562024-12-05T22:13:52Zcom_2072_3622col_2072_479130

00925njm 22002777a 4500 dc Granado Casas, Minerva author Alcubierre Calvo, Núria author Martín, Mariona author Real, Jordi author Ramírez-Morros, Anna author Cuadrado, Maribel author Alonso, Núria author Falguera, Mireia author Hernández García, Marta author Aguilera, Eva author Lecube Torelló, Albert author Castelblanco Echavarría, Esmeralda author Puig-Domingo, Manuel author Mauricio Puente, Dídac author 2018-09-24T10:58:43Z 2018-09-24T10:58:43Z 2018-07-16 2018-09-24T10:58:45Z Purpose We aimed to assess food intake and adherence to the Mediterranean Diet in patients with T1D compared with nondiabetic individuals. Methods This was an observational, multicenter study in 262 T1D subjects and 254 age- and sex-matched nondiabetic subjects. A validated food-frequency questionnaire was administered. The alternate Mediterranean Diet Score (aMED) and alternate Healthy Eating Index (aHEI) were assessed. The clinical variables were also collected. The analysis of data included comparisons between groups and multivariate models. Results Compared to the controls, the patients with T1D had a higher intake of dairy products (p < 0.001), processed meat (p = 0.001), fatty fish (p = 0.009), fruits and vegetables (p < 0.001), nuts (p = 0.011), legumes (p < 0.001), potatoes (p = 0.045), and bread (p = 0.045), and a lower intake of seafood (p = 0.011), sweets (p < 0.001), and alcohol drinks (p = 0.025). This intake pattern resulted in a higher consumption of complex carbohydrates (p = 0.049), fiber (p < 0.001), protein (p < 0.001), polyunsaturated fatty acids (PUFA) (p = 0.007), antioxidants (p < 0.001), vitamins (p < 0.001), and minerals (p < 0.001). The frequency of patients with T1D and low aMED score (23.2%) was lower than that of the controls (35.4%; p = 0.019). The overall multivariate analysis showed that, among other factors, being a T1D subject was associated with improved aMED and aHEI scores (p = 0.006 and p < 0.001). In patients with T1D, residing in a nonurban area was associated with improved aMED and aHEI scores (p = 0.001 and p < 0.001). Conclusions Adult patients with T1D showed healthier dietary habits and a higher adherence to the Mediterranean Diet than nondiabetic subjects. Residing in a nonurban area is associated with an improved dietary pattern. This study was supported by the Catalan Diabetes Association (Beca d’Educació Terapèutica 2015), Spain. Additional support from Grants PI12/00183 and PI15/00625 from the Instituto de Salud Carlos III (Ministry of Economy and Competitiveness, Spain) to DM is acknowledged. CIBERDEM is an initiative from the Instituto de Salud Carlos III (Plan Nacional de I + D + I and Fondo Europeo de Desarrollo Regional). MG-C holds a predoctoral fellowship from the Ministerio de Educación, Cultura y Deporte, FPU15/03005. http://hdl.handle.net/10459.1/64756 Diabetis Hàbits alimentaris Nutrició Diabetes Food habits Nutrition Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus