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               <dc:title>Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain</dc:title>
               <dc:creator>Vidal Corominas, Arnau</dc:creator>
               <dc:creator>Cano Sancho, German</dc:creator>
               <dc:creator>Marín Sillué, Sònia</dc:creator>
               <dc:creator>Ramos Girona, Antonio J.</dc:creator>
               <dc:creator>Sanchís Almenar, Vicente</dc:creator>
               <dc:subject>Ochratoxin A</dc:subject>
               <dc:subject>Deoxynivalenol</dc:subject>
               <dc:subject>Urine</dc:subject>
               <dc:subject>Risk assessment</dc:subject>
               <dc:subject>Biomarkers</dc:subject>
               <dc:description>The presence of two main mycotoxins, ochratoxin A (OTA) and deoxynivalenol (DON), is widespread in cerealbased&#xd;
foodstuffs marketed in Europe. The objectives of this study were to develop and validate a multi-detection&#xd;
analytical methodology to simultaneously assess the urinary concentrations of OTA, DON and their metabolites, and&#xd;
to apply this methodology in a preliminary follow-up trial in Catalonia (Spain). Hence, an ultra-performance liquid&#xd;
chromatography with tandem mass spectrometry method was developed to simultaneously assess the urinary levels&#xd;
of OTA, DON, deoxynivalenol-3-glucoside (DON-3-glucoside), deoxynivalenol-3-glucuronide (DON-3-glucuronide),&#xd;
3-acetyldeoxynivalenol (3-ADON) and de-epoxy-deoxynivalenol (DOM-1). Urine mycotoxins levels and food dietary&#xd;
intake were prospectively monitored in a group of volunteers throughout a restriction period followed by a free-diet&#xd;
period. The proposed multi-detection methodology for urinary OTA and DON metabolites was validated, providing&#xd;
suitable recovery, linearity and precision. The results from the pilot trial showed that urinary OTA, DON and its&#xd;
metabolites were detected in most background samples, displaying moderate reductions after the restriction period&#xd;
and subsequently recovering the background levels. Despite the restriction period, some DON metabolites, such&#xd;
as 3-ADON or DOM-1, were still found in urine samples, placing alternative sources of DON exposure other than&#xd;
the ones considered in the study under suspicion. DON and DON-3-glucuronide were significantly associated with&#xd;
consumption of bread, pasta and pastries, while OTA was only associated with consumption of wine and breakfast&#xd;
cereals. The urinary levels of OTA were significantly correlated with plasmatic levels of OTA and ochratoxin α,&#xd;
supporting the results from the multidetection method in urine. The results also showed that the high exposure&#xd;
to DON could be held throughout the time by the same person, exceeding the tolerable daily intake systematically&#xd;
instead of eventually. The estimates of OTA exposure through urine are largely higher than those obtained with the&#xd;
dietary approach. The background levels found in urine revealed that the exposure to DON and OTA could be of&#xd;
concern for the Catalonian population, thus, further studies applying this biomonitoring methodology in a larger&#xd;
sample of Catalonian population are needed to accurately characterise the human health risks at population level.</dc:description>
               <dc:description>The authors are grateful to the Spanish government (projects AGL2010-22182-C04-04 and AGL2011-24862) for the financial support. A. Vidal thanks the Spanish Government (Ministry of Education) for the pre-doctoral grant.</dc:description>
               <dc:date>2024-12-05T21:50:20Z</dc:date>
               <dc:date>2024-12-05T21:50:20Z</dc:date>
               <dc:date>2017-01-27T10:11:31Z</dc:date>
               <dc:date>2025-01-01</dc:date>
               <dc:date>2016</dc:date>
               <dc:type>article</dc:type>
               <dc:type>publishedVersion</dc:type>
               <dc:identifier>http://hdl.handle.net/10459.1/59142</dc:identifier>
               <dc:relation>MICINN/PN2008-2011/AGL2010-22182-C04-04</dc:relation>
               <dc:relation>MICINN/PN2008-2011/AGL2011-24862</dc:relation>
               <dc:relation>Reproducció del document publicat a https://doi.org/10.3920/WMJ2015.2006</dc:relation>
               <dc:relation>World Mycotoxin Journal, 2016, vol. 9, núm. 4, p. 597 - 612</dc:relation>
               <dc:rights>(c) Wageningen Academic Publishers, 2016</dc:rights>
               <dc:rights>info:eu-repo/semantics/restrictedAccess</dc:rights>
               <dc:publisher>Wageningen Academic Publishers</dc:publisher>
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