2026-04-17T01:04:55Zhttps://recercat.cat/oai/request

oai:recercat.cat:10459.1/585732024-12-05T21:28:24Zcom_2072_3622col_2072_479130

2024-12-05T21:28:24Z urn:hdl:10459.1/58573 An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches Alegre Vilas, Isabel Viñas Almenar, Inmaculada Usall i Rodié, Josep Anguera, Marina Figge, Marian J. Abadias i Sero, Mª Isabel Escherichia coli O157 H7 Salmonella Listeria innocua Currently, chlorine is the most widely used decontaminant in the minimally processed (MP) food industry. However, it does not achieve more than a 1–2 log reduction in bacterial populations. Efficient decontamination of MP produce could create a less competitive environment in which pathogens can multiply without restriction. Therefore, our objective was to test the efficacy of the biopreservative bacterial strain CPA-6 isolated from MP apples to control a non-pathogenic strain of Escherichia coli O157:H7, Salmonella and Listeria innocua on MP apples and peaches. Apple and peach plugs were co-inoculated with a suspension containing one of the pathogens (105 colony forming units (cfu) plug−1) and CPA-6 (106 cfu plug−1) and incubated at 20 °C or 5 °C. CPA-6 effectively inhibited the growth of, or reduced, in some cases to below the limit of detection, pathogen populations on both fruit incubated for 2 days at 20 °C and of E. coli on both fruit incubated at 5 °C, compared with the pathogen inoculated alone. The minimum effective dose required to inhibit any of the pathogens tested was 106 cfu plug−1 on both fruit and at both temperatures and it did not cause a hypersensitive reaction on tobacco plants. Finally, CPA-6 could not be assigned to any of the recognised species within the family Enterobacteriaceae based on phenotypic and 16S rRNA results. Therefore, this strain may be a suitable microorganism to use as a biopreservative culture to control the growth of food borne pathogens on MP fruit. The authors are grateful to the ISAFRUIT Project funded by the European Commission under thematic priority 5-Food Quality and Safety of the 6th Framework programme of RTD (Contract n°. FP6-FOOD-CT-2006-016279) and to the Spanish Government for research project AGL-2004-06027, INIA researcher contract, Orden CTE/3597/2003, BOE 23/12/2003) and for grant AP2006-03711. 2024-12-05T21:28:24Z 2024-12-05T21:28:24Z 2016-11-18T09:14:46Z 2025-01-01 2012 article publishedVersion http://hdl.handle.net/10459.1/58573 MIECI/PN2004-2007/AGL2004-06027 Reproducció del document publicat a https://doi.org/10.1016/j.postharvbio.2012.07.004 Postharvest Biology and Technology, 2012, vol. 74, p. 118-124 (c) Elsevier B.V., 2012 info:eu-repo/semantics/restrictedAccess Elsevier