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               <dc:title>Use of crude glycerol from biodiesel producers and fatty materials to prepare allyl esters</dc:title>
               <dc:creator>Escribà i Gelonch, Marc</dc:creator>
               <dc:creator>Eras i Joli, Jordi</dc:creator>
               <dc:creator>Villorbina Noguera, Gemma</dc:creator>
               <dc:creator>Balcells Fluvià, Mercè</dc:creator>
               <dc:creator>Blanch, C.</dc:creator>
               <dc:creator>Barniol, N.</dc:creator>
               <dc:creator>Canela i Garayoa, Ramon</dc:creator>
               <dc:subject>Glycerol</dc:subject>
               <dc:subject>Biodiesel</dc:subject>
               <dc:subject>Vegetable oils</dc:subject>
               <dc:subject>Animal fats</dc:subject>
               <dc:subject>Raw materials</dc:subject>
               <dc:subject>Allyl esters</dc:subject>
               <dc:description>Vegetable oils and fats are important renewable raw materials for use by the biodiesel industry. One drawback of this industry is the large amounts of glycerol produced as a by-product. Consequently, crude glycerol is moving from a by-product to a residue. New industrial applications for this substance are required. A conversion of this by-product to allyl esters using various fatty materials in a two-step process is reported: After a simultaneous alcoholysis–chlorination reaction of vegetable oils and fats without a solvent, allyl esters were synthesized in a high yield by a rearrangement–elimination reaction using n-butanol as a solvent. All the reactions could be carried out using conventional heating or microwave irradiation with comparable results. Microwave irradiation allows for an important reduction in the reaction time.</dc:description>
               <dc:description>This work was supported in part by a Grant-in-Aid for the Secretaría de Estado de Política Científica y Tecnológica of the Spanish Ministry of Education and Culture (Contract grant number: CTQ2006-07451). The authors are grateful to the Comissionat per a Universitats i Recerca del Departament d’Innovació, Universitats i Empresa de la Generalitat de Catalunya and to the the European Social Fund (ESF) for the FI grant of Marc Escribà Gelonch</dc:description>
               <dc:date>2016-11-04T13:30:27Z</dc:date>
               <dc:date>2025-01-01</dc:date>
               <dc:date>2011</dc:date>
               <dc:type>article</dc:type>
               <dc:type>publishedVersion</dc:type>
               <dc:relation>info:eu-repo/grantAgreement/MEC//CTQ2006-07451/ES/MATERIAL VEGETAL COMO FUENTE DE MATERIA PRIMA PARA LA OBTENCION MEDIANTE PROCESOS QUIMIOENZIMATICOS DE MONOGLICERIDOS Y OTROS PRODUCTOS CON INTERES COMERCIAL/</dc:relation>
               <dc:relation>Reproducció del document publicat a https://doi.org/10.1007/s12649-011-9073-7</dc:relation>
               <dc:relation>Waste and Biomass Valorization, 2011, vol. 2, núm. 3, p. 285–290</dc:relation>
               <dc:rights>(c) Springer Science + Business Media B.V., 2011</dc:rights>
               <dc:rights>info:eu-repo/semantics/restrictedAccess</dc:rights>
               <dc:publisher>Springer Verlag</dc:publisher>
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