2026-04-13T06:16:44Zhttps://recercat.cat/oai/requestoai:recercat.cat:10459.1/487462024-12-05T21:50:38Zcom_2072_3622col_2072_479130
In vitro bioaccessibility of health-related compounds from a blended fruit juice-soymilk beverage: Influence of the food matrix
Rodríguez Roque, María Janeth
Rojas Grau, María Alejandra
Elez Martínez, Pedro
Martín Belloso, Olga
Fruit juice-based beverages
bioaccessibility
Bioactive compounds
food matrix
Antioxidant activity
Sucs de fruita
Soia (Aliment)
Vitamina C
Fruit juices
Soyfoods
Vitamin C
This research evaluated the effect of an in vitro gastrointestinal digestion on the concentration of vitamin C, phenolic compounds, isoflavones, carotenoids, as well as antioxidant activity of a beverage containing a blended fruit juice and soymilk (BFJ<br>SMB). Additionally, the influence of the food matrix on the bioaccessibility of these compounds was studied. BFJ<br>SMB hydrophilic constituents displayed higher bioaccessibility (12<br>26.5%) than those lipophilics (6.5<br>13.8%). The most bioaccessible compounds were quercetin and genistein, while cis-violaxanthin+neoxanthin were the lowest. Several compounds were less bioaccessible in BFJ<br>SMB (6.5<br>14%) with respect to those of BFJ or SM. Conversely, phenolic acids and aglycone isoflavones displayed their highest bioaccessibility in BFJ<br>SMB. Results showed that both the in vitro gastrointestinal digestion and the food matrix exerted a significant influence on the bioaccessibility of these compounds. BFJ<br>SMB can be considered as a beverage with an important nutritional quality and highly bioaccessible substances.
2024-12-05T21:50:38Z
2024-12-05T21:50:38Z
2024-12-05T21:50:38Z
2015-09-23T11:20:29Z
2015-09-23T11:20:29Z
2025-01-01
2014-03-01
2015-09-23T11:20:29Z
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://hdl.handle.net/10459.1/48746
Reproducció del document publicat a: https://doi.org/10.1016/j.jff.2014.01.023
Journal of Functional Foods, 2014, vol. 7, p. 161-169
(c) Elsevier, 2014
info:eu-repo/semantics/restrictedAccess
Elsevier