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   <dc:title>Protect European green agricultural policies for future food security</dc:title>
   <dc:creator>Morales, Manuel B.</dc:creator>
   <dc:creator>Díaz, Mario</dc:creator>
   <dc:creator>Giralt, David</dc:creator>
   <dc:creator>Sardà-Palomera, Francesc</dc:creator>
   <dc:creator>Traba, Juan</dc:creator>
   <dc:creator>Mougeot, François</dc:creator>
   <dc:creator>Serrano, David</dc:creator>
   <dc:creator>Mañosa, Santi</dc:creator>
   <dc:creator>Gaba, Sabrina</dc:creator>
   <dc:creator>Moreira, Francisco</dc:creator>
   <dc:creator>Pärt, Tomas</dc:creator>
   <dc:creator>Concepción, Elena D.</dc:creator>
   <dc:creator>Tarjuelo, Rocío</dc:creator>
   <dc:creator>Arroyo, Beatriz</dc:creator>
   <dc:creator>Bota, Gerard</dc:creator>
   <dcterms:abstract>European green agricultural policies have been relaxed to allow cultivation of fallow land to produce animal feed and meet shortfalls in exports from Ukraine and Russia. However, conversion of semi-natural habitats will disproportionately impact long term biodiversity and food security.</dcterms:abstract>
   <dcterms:issued>2022</dcterms:issued>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
   <dc:relation>Reproducció del document publicat a https://doi.org/10.1038/s43247-022-00565-9</dc:relation>
   <dc:relation>Communications Earth &amp; Environment volume, 2022, vol. 3, art. 217</dc:relation>
   <dc:rights>cc-by (c) The Authors, 2022</dc:rights>
   <dc:rights>Attribution 4.0 International</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:publisher>Nature Publishing Group</dc:publisher>
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