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The Management of Agrarian Cooperatives: Cooperatives’ Typologies in the Olive Oil Sector in Spain Montegut Salla, Yolanda Cristóbal Fransi, Eduard Marimon, Frederic Management Commercialization Segmentation Cooperatives Olive sector Cooperatives are the basis of the social economy in many agricultural sectors. The present research work investigates the management situation of the olive oil cooperatives in Spain. The study identifies a typology of cooperatives based on their attitudes towards to the sector: three categories are established and described attending its productivity activity, financial activity and commercial activity. The study concludes with important managerial aspects of olive oil cooperatives in Spain. 2010 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Reproducció del document publicat a https://www.rmci.ase.ro/no11vol4/Vol11_No4_Article17.pdf Review of International Comparative Management, 2010, vol. 11, núm. 4, 719-732 cc-by-sa (c) Yolanda Montegut, Eduard Cristóbal, Frederic Marimon, 2010 Attribution-ShareAlike 4.0 International info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-sa/4.0/ Bucharest University of Economic Studies