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               <dc:title>Estudi de la palatabilitat de tres preferències nutricionals en formigues plaga unicolonials i multicolonials de l’àrea mediterrània</dc:title>
               <dc:creator>López Cerdà, Àlex</dc:creator>
               <dc:subject>Formigues -- Alimentació -- Mediterrània, Regió</dc:subject>
               <dc:subject>Formigues -- Hàbits i conducta -- Mediterrània, Regió</dc:subject>
               <dc:subject>Invasions biològiques  -- Mediterrània, Regió</dc:subject>
               <dc:subject>Ants -- Feeding and feeds -- Mediterranean Region</dc:subject>
               <dc:subject>Ants -- Behavior -- Mediterranean Region</dc:subject>
               <dc:subject>Biological invasions -- Mediterranean Region</dc:subject>
               <dc:subject>Linepithema humile</dc:subject>
               <dc:subject>Lasius neglectus</dc:subject>
               <dc:subject>Tapinoma darioi</dc:subject>
               <dc:subject>Crematogaster scutellaris</dc:subject>
               <dc:subject>Lasius niger</dc:subject>
               <dc:subject>Pheidole pallidula</dc:subject>
               <dc:description>Palatability, understood as the consumption response to a food item, is a key tool for  &#xd;
&#xd;
understanding the dietary preferences and feeding strategies of social species. This study  &#xd;
&#xd;
investigates the palatability of three types of artificial diets in various Mediterranean and  &#xd;
&#xd;
invasive ant species with differing colonial structures. The evaluated diets were: &#xd;
&#xd;
- Unmodified Bhatkar: prepared with honey, vitamins, minerals, water, agar, and egg. &#xd;
&#xd;
- Carbohydrate Bhatkar: Bhatkar diet without the protein component (egg). &#xd;
&#xd;
- Protein Bhatkar: Bhatkar diet without the glucidic component (honey). &#xd;
&#xd;
The main objective was to determine whether significant differences exist in consumption  &#xd;
&#xd;
patterns based on taxonomic proximity (subfamilies and genera), diet type, colony structure  &#xd;
&#xd;
(unicolonial or multicolonial), and seasonality. This knowledge is relevant because it helps to  &#xd;
&#xd;
better understand the nutritional preferences of each group and species, with the aim of  &#xd;
&#xd;
improving the effectiveness of bait-based treatments used in ant pest control. &#xd;
&#xd;
For this study, six ant species were selected as representatives of ecologically relevant  &#xd;
&#xd;
contexts and problems related to human activity and biodiversity either due to their role as  &#xd;
&#xd;
domestic, urban, or forest pests, or because they are considered invasive exotic species:  &#xd;
&#xd;
Linepithema humile (Mayr, 1868), Lasius neglectus (Van Loon, Boomsma &amp; Andrásfalvy,  &#xd;
&#xd;
1990), Tapinoma darioi (Seifert et al., 2017), Crematogaster scutellaris (Olivier, 1792), Lasius  &#xd;
&#xd;
niger (Linnaeus, 1758), and Pheidole pallidula (Nylander, 1849). &#xd;
&#xd;
The assays were conducted during two key stages of the annual cycle: spring and autumn.  &#xd;
&#xd;
This approach allows an assessment of whether dietary preferences are modulated by  &#xd;
&#xd;
biological phases such as egg-laying or resource storage. &#xd;
&#xd;
The results show that, in general, unicolonial ant species exhibited a strong preference for the  &#xd;
&#xd;
Bhatkar diet during spring. Multicolonial species, on the other hand, showed a more  &#xd;
&#xd;
heterogeneous consumption pattern and a less marked seasonal response. &#xd;
&#xd;
This study contributes to the understanding of trophic ecology and the management of invasive  &#xd;
&#xd;
ant species and pests, as it opens new perspectives to analyse the relationship between food  &#xd;
&#xd;
preference, biological cycle, and social structure in pest formicid species in the Mediterranean  &#xd;
&#xd;
region</dc:description>
               <dc:description>15</dc:description>
               <dc:date>2026-03-27T00:12:44Z</dc:date>
               <dc:date>2026-03-27T00:12:44Z</dc:date>
               <dc:date>2025-07</dc:date>
               <dc:type>info:eu-repo/semantics/bachelorThesis</dc:type>
               <dc:identifier>https://hdl.handle.net/10256/28565</dc:identifier>
               <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
               <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:source>Ciències Ambientals (TFG)</dc:source>
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